Sureshot Dispensing Systems AC-VP1, Руководство по эксплуатации

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26
MAINTENANCE
General Maintenance
•
This dispenser must
not
be cleaned by water jet.
•
The ambient temperature range for dispenser operation is 50 °F to 90 °F (10 °C to 32 °C).
•
This dispenser is not suitable for outdoor use.
Remove Ice Buildup
Ice build-up in the refrigeration compartment could indicate an improper temperature
setting or an improperly sealed door. Forming ice does not necessarily mean the
temperature of the product is too cold. Ice may be removed during a product change:
To remove ice:
1. Turn OFF the dispenser.
2. Remove the dispenser drawer. For removal instructions, see page 14.
Set the drawer aside to replace later.
3. Wait 10 minutes to allow the ice to soften.
4. Gently remove the ice by hand and discard it.
5. Wipe the interior down with a soft cloth.
6. Dry thoroughly.
7. Replace the dispenser drawer removed in Step 2. For replacement instructions, see
page 15.
8. Turn the power back ON.
If a temperature adjustment is required, follow the instructions on page 24. If further
assistance is required, contact the A. C. Dispensing Equipment Inc. Technical Assistance
Center at 1-888-777-9990 or 1-902-865-9602.
Drawer Difficult to Close
If you have difficulty closing the drawer, check for ice buildup in the refrigerated
compartment and remove any ice to ensure proper operation. See instructions above.
Check the drawer gasket on the inside of the drawer front, to ensure there are no cuts or
gaps. The drawer must close tightly to ensure proper refrigeration.
Fan
Check the operation of the fan, being careful not to cut or injure fingers. The fan is
located on the right side of the dispenser, behind the front panel. For location, see
page 21.
If the fan is not operating, call A. C. Dispensing Equipment Inc. Technical Assistance
Center at 1-888-777-9990 or 1-902-865-9602 for assistance.
Caution:
•
Keep the dispenser level at all times.
Do not tip the dispenser while it is operating. Tipping
will damage the compressor and prevent proper operation of the refrigeration system.