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17

 
 
CLEANING   

 

 

 
 
 
 
 
 

RECOMMENDED CLEANING SCHEDULE: 

 

 

 

 
DISPENSER PART 

FREQUENCY 

SEE PAGE 

Catch Tray 

Daily or as needed 

17 

Splash Panel / Exterior / Cup Guide 

Daily or as needed 

17 

Button Panel 

Daily or as needed 

18 

Dispenser Drawer 

Daily or as needed 

18 

Roller Plate / Motor Guard Plate 

Daily or as needed 

19 

Dispense Tip Area

 

Daily or as needed 

20 

Roller 

Every time a new product bag is loaded 

19 

Roller Bracket 

As needed 

20 

Refrigerated Compartment 

Every time a new product bag is loaded 

20 

Condenser 

Every 6 months 

20 

 
 
 
 

CLEANING:  Catch Tray  

1.  Remove the catch tray.  

 

2.  Rinse the tray with lukewarm potable water.

 

3.  Place the tray in a hot water wash at a minimum water temperature of 140ºF or 60ºC.

 

  A good quality general cleaner should be added to the hot wash water at the 

concentrations recommended by your detergent supplier.  

 

 

4.  Wash thoroughly, using a bottle brush to reach all the corners and crevices.   

  If a dishwasher is available, this step may be carried out by placing the tray in 

the  dishwasher and washing on the full wash cycle.   

 

5.  After washing, rinse the tray well with lukewarm potable water.  

 

6.  Turn the tray upside down.  Drain thoroughly.  Air dry thoroughly. 

 
 
 

CLEANING:  Splash Panel, Exterior of Dispenser, and Cup Guide       

 

NOTE:  Do not use any abrasive materials.  

 

1.  Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain 
     the luster of the stainless steel finish.  

 

2.  Wash the stainless steel exterior surfaces of the dispenser with warm, soapy water.   
3.  Rinse with warm clear water.  

  If the water is hard, wipe the dispenser dry with a soft cloth to prevent water 

 

spotting.   

  Stainless steel polish may be used if it is sprayed on a cloth before the cloth is 

 

used to wipe down the exterior surfaces of the dispenser.  

  The front of the dispenser should be wiped clean 

daily

.  

 
 

Do not spray any liquid, such as a cleaner, in or around the motor area. 

Liquid could damage electrical components located in that area. 

The dispenser must 

not

 be cleaned by water jet. 

Содержание AC-VP1

Страница 1: ...AC VP1 Whipped Topping Dispenser Operations Manual D 19 122RevA...

Страница 2: ...ate 19 Cleaning Dispense Tip Area 19 Cleaning Roller 20 Cleaning Roller Brackets 20 Cleaning Refrigerated Compartment 20 Cleaning Condenser 20 Document D 19 122 RevA REFRIGERATION SYSTEM 21 Temperatur...

Страница 3: ...33 Kg empty dispenser Dimensions L x W x H 17 x 9 x 24 Note height measured with 1 support feet installed Cup sizes up to 4 in diameter and 7 high may be used Dispense Button Cup Guide Splash Panel Ca...

Страница 4: ...ce The dispensers feature a Side Console which shows refrigeration functions for easy monitoring and adjustment of the refrigeration system The dispenser is preconfigured at our factory to dispense th...

Страница 5: ...geration system is serviced by unqualified personnel Service under Warranty must be approved and dispatched by A C Dispensing Equipment Inc before the service technician is dispatched If you need assi...

Страница 6: ...ray may be stored for future shipping THE CUP GUIDE The Cup Guide is a stainless steel formed rod with plastic lugs on both ends It guides positioning of cups under the dispense nozzle and will accomm...

Страница 7: ...ds Place the dispenser at the appropriate serving height so that people drawing whipped topping from the dispenser can operate the button as well as easily place and remove cups The dispenser must be...

Страница 8: ...ser is on and has reached operating temperature 3 Allow the dispenser to run empty for one hour to achieve a cold temperature before placing product containers in the dispenser The temperature control...

Страница 9: ...e they are the proper temperature before being loaded into the dispenser The product bag is disposable and must not be reused Product bags of up to 20 oz may be used in the dispenser When the dispense...

Страница 10: ...d For cleaning instructions see page 18 5 Reinsert the roller if it was removed in Step 3 6 Remove a prepackaged bag of whipped topping from the storage refrigerator Make sure the product temperature...

Страница 11: ...ches to secure the enclosure plate 10 Close the dispenser slide the drawer into the refrigerated compartment Verify installation a Place a catch container under the dispense nozzle b Press the dispens...

Страница 12: ...ve been followed before operating the dispenser See page 7 TO DISPENSE WHIPPED TOPPING 1 Place cup in front of Place Cup Here decal under the product dispense tip and within the cup guide 2 Press the...

Страница 13: ...penser is out of service i e topping is too warm See page 24 to adjust temperature Panel Disable To prevent any unwanted dispenses during cleaning the Button Panel can be disabled before cleaning is s...

Страница 14: ...bag REMOVE THE DISPENSER DRAWER The dispenser drawer may be removed for cleaning and servicing 1 Release the door cord from the lower left corner of the drawer Press the connector tab to release throu...

Страница 15: ...e drawer fits onto the center post b Lower the drawer onto the center post 3 Replace the power cord removed in step 1 of the remove drawer procedure above by inserting it into the tab at the lower lef...

Страница 16: ...at the bottom of the plate b Swing the plate out from the bottom c Lower the plate from the top slots d Remove the plate e Set the plate aside to go in the dishwasher or to be washed by hand Do not t...

Страница 17: ...d crevices If a dishwasher is available this step may be carried out by placing the tray in the dishwasher and washing on the full wash cycle 5 After washing rinse the tray well with lukewarm potable...

Страница 18: ...cleaned easily with a damp warm or hot cloth Make sure no whipped topping is left in the dispenser Clean each time a new bag of whipped topping is loaded Remove the enclosure plate and roller as requi...

Страница 19: ...late and the motor guard plate may be washed in a commercial dishwasher on the full wash cycle If your location does not have a dishwasher the roller plate and the motor guard plate must be washed and...

Страница 20: ...ipe the compartment clean each time a new whipped topping bag is loaded This will remove any condensation that may accumulate within the compartment 1 Turn the dispenser OFF 2 Remove the dispenser dra...

Страница 21: ...e dispenser for details on the quantity of refrigerant used The condenser is located at the rear of the dispenser behind the back panel The evaporator is incorporated within the stainless steel walls...

Страница 22: ...product within the range of 32 F to 40 F 0 C to 4 4 C The temperature is controlled by an electronic controller The temperature controller may be adjusted at the side console panel on the lower left...

Страница 23: ...frigerated product compartment for 3 seconds In Continuous Display Mode Temperature Display Window shows internal temperature of the refrigerated product compartment continuously At first press of eit...

Страница 24: ...till running too cold please call A C Dispensing Equipment Inc Technical Assistance Center at 1 888 777 9990 or 1 902 865 9602 during your 1 year warranty period or a qualified Refrigeration Technicia...

Страница 25: ...is in Continuous Display Mode and the current temperature is 37 F Blank Dispenser is in Selective Mode Compressor is off d1 Temporary display confirms dispenser is in Continuous Mode d2 Temporary disp...

Страница 26: ...wer back ON If a temperature adjustment is required follow the instructions on page 24 If further assistance is required contact the A C Dispensing Equipment Inc Technical Assistance Center at 1 888 7...

Страница 27: ...27 WIRING DIAGRAM...

Страница 28: ...ispenser is ready to operate Solid yellow indicates product bag is low and must be replaced soon The light glows after of the bag has been dispensed Solid red indicates dispenser is out of service i e...

Страница 29: ...cuit breaker For the location of the circuit breaker see page 3 To check the Circuit Breaker Confirm that the Circuit Breaker on the lower left front side of the dispenser has not tripped out If it ha...

Страница 30: ...compartment 1 Check the temperature inside the refrigerated compartment to make sure it is within the temperature range of 32 F to 40 F 0 C to 4 4 C If the dispenser is running cold it could form ice...

Страница 31: ...otdispensing com If your Warranty has expired contact your Service Technician NOTE The Product Identification Label on the left side of each dispenser includes the contact telephone number for A C Dis...

Страница 32: ...serial number from the data tag on the lower left side of the dispenser 2 Call the number provided on the service label on the dispenser 3 Our technical support staff will discuss the issue with you a...

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