17
CLEANING
RECOMMENDED CLEANING SCHEDULE:
DISPENSER PART
FREQUENCY
SEE PAGE
Catch Tray
Daily or as needed
17
Splash Panel / Exterior / Cup Guide
Daily or as needed
17
Button Panel
Daily or as needed
18
Dispenser Drawer
Daily or as needed
18
Roller Plate / Motor Guard Plate
Daily or as needed
19
Dispense Tip Area
Daily or as needed
20
Roller
Every time a new product bag is loaded
19
Roller Bracket
As needed
20
Refrigerated Compartment
Every time a new product bag is loaded
20
Condenser
Every 6 months
20
CLEANING: Catch Tray
1. Remove the catch tray.
2. Rinse the tray with lukewarm potable water.
3. Place the tray in a hot water wash at a minimum water temperature of 140ºF or 60ºC.
•
A good quality general cleaner should be added to the hot wash water at the
concentrations recommended by your detergent supplier.
4. Wash thoroughly, using a bottle brush to reach all the corners and crevices.
•
If a dishwasher is available, this step may be carried out by placing the tray in
the dishwasher and washing on the full wash cycle.
5. After washing, rinse the tray well with lukewarm potable water.
6. Turn the tray upside down. Drain thoroughly. Air dry thoroughly.
CLEANING: Splash Panel, Exterior of Dispenser, and Cup Guide
NOTE: Do not use any abrasive materials.
1. Use a soft, dry cloth to wipe down the exterior surfaces of the dispenser to maintain
the luster of the stainless steel finish.
2. Wash the stainless steel exterior surfaces of the dispenser with warm, soapy water.
3. Rinse with warm clear water.
•
If the water is hard, wipe the dispenser dry with a soft cloth to prevent water
spotting.
•
Stainless steel polish may be used if it is sprayed on a cloth before the cloth is
used to wipe down the exterior surfaces of the dispenser.
•
The front of the dispenser should be wiped clean
daily
.
Do not spray any liquid, such as a cleaner, in or around the motor area.
Liquid could damage electrical components located in that area.
The dispenser must
not
be cleaned by water jet.
Содержание AC-VP1
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