Sure Heat Wild Country Renaissance Tuscany 4, Инструкция по эксплуатации и сборке

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Operating Procedure
Cooking with the Hood Down
Cooking with the hood in the closed position helps to cook the food more quickly than
conventional open barbecues. The hood (when closed) helps retain the heat more evenly and
conserves energy. High direct heat on the cooking surface when the hood is down will result
in burnt food.
Indirect Cooking
Place meat in baking dish in centre of barbecue and ignite LH and RH END burners only and
turn down to low. Alternatively mount the meat on the spit and use rear rotisserie burner.
ALWAYS HAVE ROAST HOOD OPEN WHEN LIGHTING BURNERS.
You can cook poultry and large cuts of meats using the indirect method to maintain a
temperature of up to 250 degree C.
The heat from the lit burners circulates gently throughout the barbecue, cooking the meat or
poultry without any direct flame touching it. This method greatly reduces flare up when
cooking fatty foods.
WARNING ! - HOOD MUST BE IN THE OPEN POSITION FOR LIGHTING.
DO NOT SMOKE AT ANY TIME WHEN ATTEMPTING TO IGNITE THE BARBECUE
BURNERS.
DO NOT MOVE THE BARBECUE WHILST THE BARBECUE IS IN OPERATION.
DO NOT LEAVE THE BARBECUE UNATTENDED WHEN ALIGHT.
DO NOT USE ALL BURNERS ON HIGH WHEN COOKING WITH HOOD DOWN.
Care and Maintenance
CLEANING YOUR BARBECUE
Burning off the barbecue after each use will keep it ready for instant use. However, once a
year you should give the entire barbecue a thorough cleaning to keep it in good operating
order.
ANNUAL CLEAN AND INSPECTION
1. Turn the burner controls to OFF
2. Turn the cylinder valve OFF
3. Detach the regulator assembly from cylinder valve.
4. Remove and clean cooking grill and cast iron hotplate.
5. Wipe clean surfaces of burners.
6. Wash the inside surfaces of the barbecue body with hot soapy water, rinse thoroughly
and dry.
7. Replace all parts
8. Check spark electrode
9. Reconnect barbecue to cylinder and light.
10. Check all burners operating normally.
FOR SERVICE AND SPARE PARTS CONTACT YOUR RETAILER