Sure Heat Wild Country Renaissance Tuscany 4, Инструкция по эксплуатации и сборке

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8
General Assembly
WARNING! FAT CUP MUST BE EMPTIED PRIOR TO USE.
Burner Operation and Ignition Check
1. Ensure roast hood is OPEN.
2. With burner controls in OFF position, turn on gas cylinder valve.
3. Upon first assembly, the gas lines and burners will be full of air. In order for the burners to
operate properly, the lines must fill with gas. It may require several attempts at lighting the
burners before you are successful.
4. Push the ignition button continuously and check for sparking at the burner.
5. If a spark is not evident, check that the ignition lead is firmly in place.
6. With sparking established at the burner, turn the burner control to HIGH whilst
simultaneously pushing the ignition button.
ALWAYS OPEN HOOD WHEN LIGHTING – ALWAYS LIGHT WITH BURNERS IN HIGH
POSITION.
7. If any burner fails to light after several attempts, turn off gas supply and wait 5 minutes
before repeating above steps.
WARNING ! - ALWAYS CHECK THAT PARTS ARE COOL BEFORE CHECKING FOR
FAULTS.
Operating Procedure
Preheating
It is necessary to preheat the barbecue for a short time before cooking certain foods,
depending on the type of food and cooking temperatures.
Cooking Temperatures
HIGH setting – Use this setting only for fast warm up, for searing steaks and chops, and for
burning food residue from cooking surfaces when you have finished cooking, Rarely, if ever,
do you use HIGH setting for extended cooking.
MEDIUM setting – Use this setting for most grilling and cooking hamburgers and vegetables.
LOW setting – Use this setting for most lean cuts of meat and seafood.
Flare Ups
The fats and juices that drip from the meat cause flare ups. Since flare up imparts the
distinctive tastes and colour for food cooked over an open flame, they should be expected
and encouraged within reason.