5
BURGER
Materials:
Ground Beef
11 oz
Onion
1 (small)
Toast
3 slices
Egg
1
Ingredient Sauce:
Salt
1 teaspoon
Pepper
½ spoon
MSG
some
Cooking Wine
1 tablespoon
Sugar
1 tablespoon
Soy Sauce
1 tablespoon
Steps:
1. Chop the onion into small pieces. Remove the edge of the
toast, soak in water, wring to remove water and grind it.
Mix the onion and toast crumb with ground beef and
ingredient sauce. Freeze for half an hour.
2.
Make the ground beef into burgers and spread butter on
each side. Roast at 300°F-350°F for 10 minutes.
TENDER LEMON CHICKEN
Materials:
Chicken Leg
3 pieces
(Large, without Bones)
Lemon
1
Chili
2 pieces
Ginger
4 slices
Green Onion
1 stalk
Ingredient Sauce:
Soy Sauce
1 cup (110 c.c.)
Sugar
little
Salt
little
Cooking Wine
little
Sesame Oil
some
Pepper
some
Steps:
1. Shred green onion, ginger, and chili, and mix with
ingredient sauce. Marinate chicken legs for 30 minutes.
Cut some openings on the chicken legs so that the flavor
may go in.
2. Roast the chicken legs at 400°F for 15-20 minutes
(depending on the size of the chicken legs).
3.
Slice the chicken legs and decorate with few slice of
lemon. Sprinkle some lemon juice before serving.
