8
ROAST CHICKEN
Materials:
Whole Chicken
1
Soy Sauce
3 tablespoons
Cooking Wine
2 tablespoons
Garlic
1 tablespoon (shredded)
Ingredient Sauce:
Salt
2 teaspoons
Sugar
little
Red Chili
1 piece (chopped)
Ginger
little
Sesame Oil
little
Steps:
1. Mix soy sauce, cooking wine, garlic, salt, sugar, red chili,
sesame oil, and ginger together to be the ingredient sauce.
2. Spread the ingredient sauce on the chicken and marinate
for an hour.
3.
Roast the whole chicken in the oven at 300°F for 40
minutes.
Note: if you roast only half of the chicken, or drum sticks, or
chicken wings, you can shorten the cooking time. For
example, roasting chicken wings only takes 10-15 minutes.
ROAST SQUID
Materials:
Squid
1 piece
Radish
half
Green Garlic
half
Sorghum Wine
some
Steps:
1. Remove the squid skin. Spread some sorghum wine on
each side of the squid.
2.
Cook at 300°F-350°F for 5 minutes. Slice the squid and
serve with radish and slice garlic.
ROAST YOUNG PIGEON
Material:
Pigeon
2
Ingredient Sauce:
Five-Flavor Powder
some
(Wu-Xiang Fen)
Sugar
1 teaspoon
Salt
some
Sesame Oil
1 teaspoon
Soy Sauce
3 tablespoons
Malt Sugar
some
Steps:
1. Clean the pigeons and marinate with ingredient sauce.
2.
Spread the malt sugar over the pigeon and roast at 400°F
for 15 minutes.
