12
ROAST EGGPLANT WITH GROUND PORK
Materials:
Eggplant
Some
Egg
1
Ground Pork
Some
Flour
2 tablespoons
Steps:
1. Add ingredients into the ground pork.
2. Slice the eggplant and between every two eggplant pieces,
spread some ground pork.
3. Stir the egg with the flour.
4.
Wrap the eggplant with the flour. Bake at 350°F for 15
minutes.
SMALL LEMON DESERT
Materials:
Cake Flour
8 oz
Baking Powder
2 teaspoons
Salt
little
Butter
5 oz
Egg
1
Ingredient:
Lemon Skin Powder
2 teaspoons
Lemon Juice
1 ½ spoons
Sugar
2/3 cup
Steps:
1. Mix butter with sugar, egg, lemon skin powder, and lemon
juice.
2. Mix flour, baking powder, and salt. Add in the mixture
from step 1. If the resulting mixture is too soft, put it in the
refrigerator.
3.
Make balls about ¾ inch of diameter, spread flour over
them and place them on baking pan. Press each balls flat
and place them on the baking pan on the lower rack. Bake
at 350°F for 10 minutes. Cool off and sprinkle some sugar
on the top.
