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Features of your Rice
Sauté
1.
Glass Lid
2.
Heating Body
3.
Keep Warm Light (amber)
4.
Cook Light (green)
5.
On-Switch Cook Button
6.
Sauté Light (red)
7.
Sauté On/Off Button
8.
Power Cord
9.
Measuring Cup
10.
Paddle
11.
Handle
12.
Inner Pot
13.
Steamer
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Instructions For Use
BEFORE USING FOR THE FIRST TIME
Clean the Glass Lid, Inner Pot, Paddle
and Measuring Cup according to the user
maintenance instructions.
USING YOUR RICE SAUTÉ
Your Rice Sauté includes a
convenient and useful Sauté Function, which
allows you to sauté/brown onions, garlic and/
or other ingredients in oil prior to cooking.
You can choose to cook rice or other meals
directly without the need to sauté, but this
added feature gives you greater versatility in
the preparation of your favorite recipes.
SAUTÉ FUNCTION
This function was designed to give you
control when sautéing/browning and needs to
be controlled manually as follows:
1. Remove lid and place food inside unit.
2. Connect power cord to an electrical outlet
and press the Sauté On/Off Button “ ”
once to active function.
3. The Rice Sauté will heat up the
Inner Pot and sauté the food inside.
4. This function requires close supervision
and needs to be controlled manually.
When browning is done, turn off this
function by pressing the Sauté On/Off
Button “ ” once.
IMPORTANT: Before cooking rice, you must
manually turn off the Sauté function.
NOTE: Do not use a metal spoon to stir the
food inside the inner pot since that might
damage the non-stick coating, which could
affect the unit performance in the long term.
AUTOMATIC COOK FUNCTION
If you would like to sauté/brown prior to
cooking rice or other ingredients, please refer
to the Sauté Function section. Once you are
done browning your ingredients, follow the
instructions below.
You may also use the Automatic Cook
Function without browning any ingredients by
simply following these instructions.
1. Make sure appliance is unplugged.
2. Measure raw rice for desired amount with
the Measuring Cup (180 ml) provided.
3. One cup of the uncooked rice will make
about two cups of cooked rice.
4. By using the Measuring Cup, add proper
amount of water to the rice inside the
Inner Pot (for every cup [180 ml] of raw
rice, add 1-1/2 cups of water).
NOTE: You may need to adjust the
quantity of water depending on the kind
of rice you are cooking and how moist
you prefer it. For sticker rice, add slightly
more water. For fluffier rice, use slightly
less water. If you are cooking brown rice,
add more water. You may also need to
adjust the water quantity by adding more
water if you are using the rice cooker at a
high altitude.
5. Set the Inner Pot into the Rice Cooker.
Make sure that the Inner Pot sits directly
in contact with the heating plate by
turning it slightly from right to left until it
is seated properly. Cover with Lid. WHEN
USING THE AUTOMATIC COOK MODE
DO NOT OPERATE UNIT UNCOVERED.
STEAM IS GENERATED DURING USE.
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