8
9
RECIPES
Rice with Chicken
4 cups rice
1 onion
3 green peppers
2 carrots
4 cloves garlic
celery to taste
4 chicken breasts
3 tablespoons salt
black pepper to taste
oregano to taste
chicken broth, 1 envelope
tomato paste
Preparation
Cook the chicken in water, salt, black pepper,
oregano, chicken broth in the Rice
Sauté. When done, shred the chicken in the
water in which it was cooked and add green
peppers, onion, garlic, celery and carrots,
everything well chopped. Cook 10 minutes,
and add tomato paste and shredded chicken.
After the sauce is cooked, add the uncooked,
washed rice and cover the rice somewhat
more than normal.
Rice and Tuna Salad
2 cups cooked rice
2 peppers in vinegar*
1 can tuna
100g green olives
3 hard-boiled eggs
Mayonnaise
Salt and pepper
Lettuce leaves
Olive oil
Vinegar
Preparation
Cook the rice in the Rice Sauté in
the traditional manner, remove and place on
a platter until it is completely cool. Dice the
cooked peppers and slice the eggs. Shred
the tuna and add along with the remaining
ingredients to the rice, reserving some of
the egg slices and olives to garnish the
salad. Season with olive oil, salt, pepper and
vinegar. Serve the salad on a platter with
lettuce leaves and garnish with hard-boiled
egg and olives.
• Peppers in vinegar: wash and cut the
peppers in two lengthwise. Remove
the seeds and cook the peppers in
a saucepan with two cups water and
one-half cup vinegar with a pinch of salt.
After 15 minutes, remove from heat.
RECIPES
Rice Pudding
1 cup rice
3 cups water
1 cinnamon stick
2 whole cloves
1¾ cup evaporated milk
1¼-cup condensed milk
1 teaspoon grated lemon and orange peel
½ cup dark raisins
1-teaspoon vanilla
¼ cup grape brandy
1 egg yolk
Powdered cinnamon
Preparation
In the Rice Sauté, cook the
pre-washed rice with 3 cups of water,
cinnamon stick and cloves. Once the rice is
cooked, add evaporated and condensed milk,
grated lemon and orange peel, and raisins.
Continue stirring until set. Add vanilla, grape
brandy and the egg yolk well beaten. Sprinkle
with cinnamon and serve.
Chinese Rice
4 cups of cooked rice
½ cup of snow peas
½ cup of bean sprouts
1 sliced onion
1 scallion (green onion), minced
1 red pepper, thinly sliced
3 tablespoons of soy sauce
1 tablespoon of shredded ginger
2 tablespoons of sesame oil
Preparation
Turn on “ ” the sauté function of your Rice
Sauté. Sauté the onion and red
pepper. Add the ginger, the snow peas and
the bean sprouts. Then add the cooked rice
and stir it until it is hot. Add the soy sauce
and then the minced scallion. Turn off “ ”
the sauté function. Serve hot.
RCP4000SV_20EM1 (ANZ).indd 8-9
RCP4000SV_20EM1 (ANZ).indd 8-9
4/1/20 11:26
4/1/20 11:26
