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Instructions For Use
Instructions For Use
6. Plug the Power Cord into an electrical
outlet. Activate the Rice Cooker on by
pushing down the On-Switch Cook Button
down. Make sure the Cook Light (amber)
is on.
IMPORTANT: If you use the sauté/brown
function, you must manually turn off the
sauté/brown function before cooking rice.
7. After 15 minutes mix the rice. Lift and
remove the Lid carefully to avoid scalding
and allow water to drip into the Inner Pot.
Use the Paddle or another long handheld
utensil to scoop and mix the rice. After
mixing, cover the Inner Pot with the Lid.
8. When your rice is cooked, the Rice
Cooker will automatically switch to the
warm function and the Keep Warm Light
(green) will turn on. The Rice Cooker
will keep the rice warm until the unit is
disconnected from the wall outlet.
9. The Rice Cooker will automatically keep
rice warm at 60°C – 80°C.
10. Allow the appliance to cool completely
before cleaning. Disconnect the plug from
the wall outlet when not in use.
NOTES: Wash the rice in a separate bowl,
prior to cooking, if desired. For softer rice, we
suggest preparing rice and water in the Inner
Pot and letting soak for 10 – 20 minutes
before cooking.
INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add 1/4 cup (4 Tbsp.)
of cold water per cup of cooked rice, stir to
mix, and then press On-Switch Cook Button
to start cooking. When rice is warm, the Rice
Cooker will automatically switch to the keep
warm function.
USING THE STEAMING TRAY
Steam cooking vegetables retains more
nutrients than boiling or baking, while
preserving the bright, natural color.
1. Prepare vegetables by washing, peeling
and then cutting into smaller sized
pieces.
2. Make sure the unit is unplugged.
3. Fill the Inner Pot with the appropriate
amount of water. (See Chart)
4. Set the Inner Pot into the heating body.
Make sure that the Inner Pot sits directly
in contact with the heating plate.
5. Place vegetables in the Steaming Tray
and position the Tray on top of the Inner
Pot. Cover with Lid.
DO NOT OPERATE THIS
UNIT UNCOVERED. STEAM IS GENERATED
DURING USE.
6. Plug the Power Cord into a wall outlet.
Activate the Rice Cooker by pushing down
the On-Switch Button. Make sure the red
Cook Light is on.
7. Time the cooking manually according
to the chart on next page. The unit will
automatically switch to the keep warm
cycle once all the water evaporates. If
all the water evaporates and you wish
to extend the cooking cycle, add more
water.
8. Once the vegetables have been steamed
according to your personal preference,
remove the Steamer Tray from the Rice
Cooker.
9. Disconnect from the wall outlet and
allow the unit to cool completely before
cleaning.
VEGETABLE
QUANTITY
WATER
TIME
Green Beans
300 g
¹⁄³ Cup / 50 ml
30-35 minutes
Broccoli
300 g
¹⁄³ Cup / 50 ml
30-35 minutes
Carrots (Sliced)
200 g
¹⁄³ Cup / 50 ml
30-35 minutes
Cauliflower
200 g
¹⁄³ Cup / 50 ml
30-35 minutes
Corn (Kernel)
300 g
¹⁄³ Cup / 50 ml
40-45 minutes
Peas
300 g
¹⁄³ Cup / 50 ml
30-35 minutes
Spinach
150 g
¹⁄³ Cup / 50 ml
20-30 minutes
Mixed Vegetables
300 g
¹⁄³ Cup / 50 ml
30-35 minutes
NOTE: These times are approximate. It is recommended that you monitor the steaming process
and adjust the cooking time according to your preference. Stir vegetables occasionally during
the cooking process. When cooking rice, steaming times may vary.
Care and Cleaning
After using your Rice Sauté, turn the
power off and remove the cord from the power
outlet.
The food contact parts (removable pan,
measuring cup, steaming tray, serving spoon)
should be washed in warm water using a mild
detergent.
DO NOT use harsh abrasives to
clean the removable cooking pan as these will
damage the non-stick coating. The interior and
exterior of the cooking vessel can be wiped
over with a damp cloth.
CAUTION: Never immerse the heating vessel in
water.
DO NOT place any part of your Rice Cooker
+ Sauté in a dishwasher. The hot water
temperatures and harsh detergents may warp
or stain the parts.
CAUTION: Never use any chemical, steel wool,
harsh abrasive cleaners, thinners or chemical
dust cloths to clean any part of your Rice
Sauté.
WARNING: Do not allow water to enter the
inside of the heating vessel as this may cause
electrocution.
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