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Variations
• Add crushed garlic to mayonnaise to make
garlic mayonnaise.
• Add finely chopped gerkins, capers and
parsley to mayonnaise to make a tartare
sauce.
Hummus
Makes 1 cup
400g can chickpeas, rinsed, and drained
¼ cup tahini paste
¼ cup lemon juice
¼ cup water
¼ cup olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
1. Using the processing bowl fitted with the
chopping blade, process all ingredients on
speed 3 until smooth.
2. Transfer mixture into a bowl and refrigerate
for 1-2 hours before serving.
3. Serve with pita crisps or crackers.
Rocket, Chilli and Cashew Dip
Makes 2 cups (approx)
1 clove garlic, halved
1 large red chilli, seeds removed and sliced
4 cups wild or baby rocket leaves
½ cup olive oil
3 teaspoons lemon juice
²⁄³
cup unsalted toasted cashews
½ cup grated parmesan cheese
salt and pepper, to taste
1. Using the processing bowl fitted with the
chopping blade, process garlic and chilli
on speed 5 until chopped.
2. Add rocket, oil and lemon juice. Continue
to process until just combined.
3. Scrape the sides of the bowl. Add cashews
and cheese. Process until mixture is
combined and finely chopped. Season with
salt and pepper
4. Serve dip with crackers.
Recipes continued
