Sunbeam Kettle King, Инструкция пользователя

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7
Using your Kettle King (continued)
5. Place drip tray into base. See figure 5.
For easy cleaning line the drip tray with
aluminium foil. This will collect the fats
and juices.
6. Position the hotplate over base and drip
tray. See figure 6.
Note: For better non-stick performance,
'season' the cooking surface of the hotplate
by applying a thin coat of cooking oil and
rubbing in with paper towelling before each
use.
WARNING: Charcoal or similar combustible fuels
must not be used with this appliance.
Note:
Do not place any objects such as
saucepans or plates on the hotplate.
Using your Kettle King
1. Insert the control probe fully into the
socket of the hotplate.
2. Plug the cord into a 230/240V power
outlet and turn the power on. An extension
cord that has been checked and tested
by your electricity supplier or a qualified
technician may be used with your Kettle
King.
3. Set the control probe dial to the desired
heat setting.
4. Remove the lid from the Kettle King and
allow to heat up. When the thermostat
light on the control probe switches off,
the desired cooking temperature has been
reached and the Kettle King is ready to
use. For oven style cooking, set the dial to
setting 15, replace the lid and preheat for
approximately 10 minutes.
Note:
The thermostat light on the control
probe indicates the Kettle King is heating.
This light will remain ON until the set
temperature has been reached and then
will cycle ON and OFF throughout cooking.
This will ensure that the Kettle King always
maintains the selected temperature. The
preheat time will depend on the heat setting
selected.
Figure 5
Figure 6