Sunbeam Kettle King, Инструкция пользователя

Страница: 5 / 24

5
Lid and steam vent
High domed lid with steam vent. Seals in
the heat and moisture for natural convection
cooking. The lid also features a handy hook
for storage on the side of the BBQ when used
with the stand.
Thermostatically controlled probe
Features 15 heat settings for total control
in a variety of cooking tasks. Also features
SuperSear for sealing steaks, kettle style
roasting, and Defrost for thawing frozen
meats. The control probe is removable to allow
for easy cleaning.
Non-stick cooking surface
For fat free cooking and easy cleaning.
Ribbed hotplate
Seals in the juices and flavours
of your favourite foods, while
allowing the fats to drip through
the drainage holes for healthy,
fat free cooking.
Flat hotplate
Ideal for frying a variety of foods
including eggs, bacon, tomatoes,
onions and mushrooms.
Removable drip tray
Collects the fats and juices
during cooking and is dishwasher
safe for easy cleaning.