Sunbeam Kettle King, Инструкция пользователя

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Recipes (continued)
Grilled Mushrooms Serves 6
as part of a meal
6 large flat mushrooms
¼ cup olive oil
2 cloves garlic, chopped finely
2 tablespoons chopped fresh basil
sea salt and freshly ground pepper
1. Pre-heat Kettle King on SuperSear with
the lid on for 10 minutes.
2. Peel mushrooms and remove stems.
3. Place mushrooms onto the grill plate with
the underside face up. Sprinkle with olive
oil, garlic, basil and salt and pepper.
4. Cook mushrooms, covered for about 10-15
minutes or until cooked as desired.
Crunchy corn cobs in husks Serves 6
6 corn cobs with husks on
125g butter, softened
2 bacon rashers, chopped finely
2 tablespoons chopped fresh basil
1. Preheat Kettle King on SuperSear for 10
minutes.
2. Carefully pull back husks from corn cobs
but do not remove completely; discard
silks.
3. Combine the butter, bacon and basil
together. Using a knife or your fingers
spread the butter mixture generously over
the kernels. Pull husks back over corn.
4. Cook corn on grill plate, turning
occasionally for about 10 minutes.
5. To serve, pull back husks and enjoy!
Potatoes with sour cream Serves 6
and sweet chilli sauce as part of a meal
1kg baby new potatoes
1-2 tablespoons oil
2 teaspoons sea salt
freshly ground pepper
¹/
³
cup sweet chilli sauce
1 cup light sour cream
1. Cook potatoes in a pot of boiling water
until just cooked; drain.
2. Preheat Kettle King on SuperSear for 10
minutes. Cut potatoes in half and toss in
oil and salt. Place potatoes in a bowl and
toss with the oil, salt and pepper.
3. Cook on grill plate, turning occasionally,
for about 5-10 minutes or until crisp.
4. Serve with sweet chilli sauce and light
sour cream.