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  Sunbeam is very safety conscious when designing and 

manufacturing consumer products, but it is essential 

that the product user also exercise care when using 

an electrical appliance. Listed below are precautions 

which are essential for the safe use of an electrical 

appliance:

•  Read carefully and save all the instructions provided 

with an appliance.

•  Always turn the power off at the power outlet before 

you insert or remove a plug. Remove by grasping the 
plug - do not pull on the cord.

•  Turn the power off and remove the plug when the 

appliance is not in use and before cleaning.

•  Do not use your appliance with an extension cord 

unless this cord has been checked and tested by a 
qualified technician or service person.

•  Always use your appliance from a power outlet of the 

voltage (A.C. only) marked on the appliance.

•  This appliance is not intended for use by persons 

(including children) with reduced physical, sensory 
or mental capabilities, or lack of experience and 
knowledge, unless they have been given supervision 
or instruction concerning use of the appliance by a 
person responsible for their safety. 

•  Children should be supervised to ensure that they do 

not play with the appliance.

•  The temperature of accessible surfaces may be high 

when the appliance is operating.

•  Never leave an appliance unattended while in use.

•  Do not use an appliance for any purpose other than 

its intended use.

•  Do not place an appliance on or near a hot gas 

flame, electric element or on a heated oven. 

•  Do not place on top of any other appliance.
•  Do not let the power cord of an appliance hang over 

the edge of a table or bench top or touch any hot 
surface.

•  Do not operate any electrical appliance with a 

damaged cord or after the appliance has been 
damaged in any manner. If damage is suspected, 
return the appliance to the nearest Sunbeam 
Appointed Service Centre for examination, repair or 
adjustment. 

•  For additional protection, Sunbeam recommend 

the use of a residual current device (RCD) with a 
tripping current not exceeding 30mA in the electrical 
circuit supplying power to your appliances.

•  Do not immerse the appliance in water or any other 

liquid unless recommended.

•  Appliances are not intended to be operated  

by means of an external timer or separate remote 
control system.

•  This appliance is intended to be used in household 

and similar applications such as: staff kitchen areas 
in shops, offices and other working environments; 
farm houses; by clients in hotels, motels and other 
residential type environments; bed and breakfast 
type environments.

  If you have any concerns regarding the performance and use of your appliance,  

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. 

  Ensure the above safety precautions are understood.

1

Sunbeam’s Safety Precautions

  SAFETY PRECAUTIONS FOR YOUR DEEP FRYER.
•  The MultiCooker Deep Fryer must only be used with 

the control probe provided.

•  WARNING: The Control Probe must be removed 

before the frypan is cleaned and the Control 
Probe inlet must be dried before the MultiCooker 
Deep Fryer is used again. NEVER IMMERSE THE 
CONTROL PROBE IN WATER OR OTHER LIQUID.

•  Never connect the fryer to the electricity supply 

without placing oil in the tank first.

•  If using solid fat, remove the lid and the basket, cut 

the fat into pieces and place them directly into the 
tank. Do not melt solid fat in the frying basket as it 
may damage the appliance.

•  Never operate the fryer with oil level below the 

minimum mark or above the maximum mark.

•  Do not touch any metal surfaces of the product while 

it is in use as they will be hot.

•  Remove excess moisture and ice particles from food 

before deep frying.

•  Check oil levels are correct before and during deep 

frying.

•  Be careful when lifting lid during and after cooking. 

Steam can result in serious burns. Never place face 
over deep fryer.

•  Never decant oil from deep fryer while still hot.
•  Do not move deep fryer once it is in use.
•  Only use the oils recommended in this instruction 

booklet.

Содержание DEEP FRYER 5L

Страница 1: ...MULTICOOKER DEEP FRYER 5L User Guide DF4500...

Страница 2: ...rts 28 Sauces 31 Cooking with your deep fryer The perfect chip 33 Deep fry cooking with home battered food 34 Frying times and temperatures 35 Recipes For your Deep Fryer 37 Troubleshooting 45 Content...

Страница 3: ...For additional protection Sunbeam recommend the use of a residual current device RCD with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances Do not imme...

Страница 4: ...frying It can also be used for cooking and draining spaghetti and other pasta EasyClean non stick cooking surface Enables fat free cooking and easy wipe down cleaning Extra large cooking vessel This 5...

Страница 5: ...draining lever which rests securely inside the rim of the vessel to allow safe hands free draining of food The basket handle folds inside the basket for easy storage Draining lever Cool Touch Handles...

Страница 6: ...ing and slow cooking MED MED 150 C 160 C 300 F 320 F Boiling pan frying and stir frying Medium MED MAX MED MAX 175 C 185 C 350 F 365 F Shallow frying baking MAX MAX 200 C 210 C 390 F 410 F Deep frying...

Страница 7: ...at Keep the vent closed whenever cooking food where it is necessary to retain the heat and or moisture The vent should be left open for a crisper result When roasting chicken and meat open the vent in...

Страница 8: ...a rice and a pasta boiler for simmering soups and large stews preparing spaghetti sauce and braising roasts Deep fry cooking 1 Place the deep fryer on a flat and stable surface away from any heating...

Страница 9: ...stick together 7 Make sure that food is dry before frying wet food will splatter 1 Always use the best quality oil possible We recommend corn nut seed or vegetable oils Never use butter margarine or o...

Страница 10: ...from the vessel and remove any food particles NEVER PUT COLD WATER INTO A HOT DEEP FRYER Allow the vessel to cool add tepid water and let stand if necessary to soak and soften stubborn food particles...

Страница 11: ...food which may burn on the non stick surface may cause it to discolour Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performanc...

Страница 12: ...flavour and odour Dripping darkens quickly and is not completely satisfactory DO NOT USE BUTTER OR MARGARINE FOR DEEP FRYING Do not overfill the cooking vessel with oil or shortening Allow at least 8...

Страница 13: ...thoroughly on absorbent paper before adding to hot oil or before dipping into frying batter to avoid excess spattering Use tongs or a long handled slotted spoon to gently lower food into hot oil To a...

Страница 14: ...s 6 to 8 servings 30g butter or margarine 1 onion chopped 750g pumpkin peeled cut into 25mm cubes 1 teaspoon nutmeg Salt and freshly ground black pepper 2 cups chicken stock using stock cubes Sour cre...

Страница 15: ...n and melted Serve with soup Fresh Tomato Soup Makes 4 servings 3 large tomatoes peeled and sliced 1 onion sliced 1 clove garlic crushed cup water 2 tablespoons tomato paste 1 teaspoon caster sugar te...

Страница 16: ...rmesan cheese and garnish with parsley if desired Chilli Con Carne Serves 6 2 tablespoons oil 2 onions finely chopped 1 2 cloves garlic crushed 1 green capsicum seeded cut into strips 1kg minced topsi...

Страница 17: ...and Sour Mince Makes 6 servings 90g butter or margarine 1 green capsicum seeded finely chopped 1 red capsicum seeded finely chopped 1 onion finely chopped 1 clove garlic crushed 750g minced topside s...

Страница 18: ...dy Chicken Makes 4 servings 45g butter or margarine 2 tablespoons oil 1 No 12 chicken cut into serving pieces cup chopped shallots or spring onions 1 clove garlic crushed 3 rashers bacon rind removed...

Страница 19: ...ps 125g can bamboo shoots drained 125g button mushrooms sliced 1 cup bean sprouts 1 teaspoon chopped ginger 2 tablespoons soy sauce 1 teaspoon wine vinegar 1 teaspoon sesame oil Salt and freshly groun...

Страница 20: ...ur mixture beating well after each addition For use as sweet buns add 1 tablespoon sugar and teaspoon vanilla essence 5 Spoon or pipe to required size on a greased baking tray Bake for 20 to 30 minute...

Страница 21: ...golden syrup lemon juice and butter into cooking vessel heat to boiling on MED setting 4 Gently drop dumplings into vessel cover vessel and reduce heat to MIN MED setting 5 Cook for 15 minutes Serve...

Страница 22: ...ghtly grease two baking trays 5 Carefully and quickly dip the skewered apples into the toffee Allow excess toffee to drip before placing onto greased trays Repeat procedure with remaining apples and a...

Страница 23: ...cooking the perfect frozen chip Do not defrost frozen precooked chips For the best results they should be taken directly from the freezer to the fryer Heat oil on MAX setting Place up to 1kg frozen c...

Страница 24: ...frying basket into the vessel with the heated oil 3 Coat the food in batter see recipes on page 25 and allow it to drain slightly to get rid of the excess coating 4 Very carefully slowly lower the co...

Страница 25: ...er Frozen fillets 600g MAX 5 7 Fry frozen CALAMARI Fresh 500g MAX 5 7 Crumb batter Frozen 500g MAX 3 5 Fry frozen Type Maximum Qty Temperature Control settings Approx time min Suggestions Fresh chicke...

Страница 26: ...AX 2 4 Tempura ind leaves Broccoli Cauliflower 250g MAX 3 5 Tempura or batter Eggplant slices 150g MAX 4 6 Batter Mushrooms whole button 200g MAX 3 5 Batter Onion Rings 150g MAX 3 5 Batter Potatoes Fr...

Страница 27: ...mation Beer Batter 1 cup plain flour teaspoon baking powder pinch salt cup cold beer Crispy sesame batter 1 cup cornflour 2 eggs cup water chilled 2 tablespoons sesame seeds Sweet Fritter Batter 1 egg...

Страница 28: ...to MAX setting Place pork balls in the basket 5 6 at a time cook for 8 10 minutes until golden brown 4 Drain Serve with sweet and sour sauce and fried or steamed rice if desired Calamari 500g squid wa...

Страница 29: ...ls Makes about 24 rolls 500g green prawns shelled deveined 500g minced pork small head cabbage thinly shredded 230g can water chestnuts drained finely chopped 125g fresh button mushrooms roughly chopp...

Страница 30: ...drumsticks into the basket at a time and fry till cooked through and golden about 15 to 20 minutes 5 Drain well and keep hot while other pieces are cooking Salt and chilli Chicken wings 500g Chicken...

Страница 31: ...Heat oil on MAX setting 5 Fry for 6 7 minutes till golden Drain and serve with a spicy dipping sauce Felafel 1 cup dried chickpeas washed 1 onion chopped tsp chilli powder 1 teaspoon cumin ground tea...

Страница 32: ...n MAX setting Drop batter by the tablespoonful into the hot oil and fry till golden about 5 7 minutes Kofte Potatoes 500g potatoes cooked mashed 2 eggs cup desiccated coconut 1 cup grated parmesan che...

Страница 33: ...s about 20 1 tablespoon butter softened cup caster sugar 2 tablespoon golden syrup cup milk 2 cups self raising flour teaspoon ground cinnamon Cinnamon sugar 4 tablespoon caster sugar 1 teaspoon groun...

Страница 34: ...uantities exceeded Check oil level on the inside of fryer Dry food first Do not fry food above the weight indicated Food is not browning Cooking temperature is too low Basket is overloaded Oil is not...

Страница 35: ...sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland N...

Страница 36: ...ail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited Sunbeam is a re...

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