Recipes for your Deep Fryer
All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
Multicooker Deep Fryer. We hope you enjoy using your Sunbeam Deep Fryer.
For perfect batter:
1. Always sieve all dry ingredients, then add
liquids. Mix until smooth
2. Keep your batter as cold as possible (it will
be crisper)
3. Coat food in seasoned flour before batter
as the batter will stick to the food better
4. Fry until golden brown
5. Always use the deep fry ‘cooking with
home battered food technique’, see page
22 for more information
Beer Batter
1 cup plain flour
½ teaspoon baking powder
pinch salt
¾ cup cold beer
Crispy sesame batter
1 cup cornflour
2 eggs
¹⁄³ cup water, chilled
2 tablespoons sesame seeds
Sweet Fritter Batter
1 egg
²⁄³ cup milk
1 cup self raising flour
1 tablespoon caster sugar
1 tablespoon melted butter or margarine
NOTE:
or savoury batter replace sugar with
salt.
Tempura Batter
½ cup plain flour
¼ cup rice flour
1 teaspoon bicarbonate soda
1 cup soda water, chilled
1 egg
NOTE:
It’s very important to keep this batter
cold.
Easy Crispy Coating
1 egg
1 tablespoon water or milk
1 cup rice flour
pinch of salt / pepper
1. Beat egg and milk. Season flour with salt
and pepper.
2. Dip food in egg mix and then coat with
flour.
3. Deep fry at MAX setting until crispy and
pale.
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