16
Recipes continued
Sweet Potato and Rocket Frittata
Serves 8
1 small sweet potato
80g baby rocket leaves
200g fetta cheese, crumbled
250ml thickened cream
10 eggs
Sea salt and freshly ground black pepper,
to taste
½ cup grated tasty cheese
1. Preheat compact oven to 210°C using
the bake setting. Place wire rack on the
middle shelf in the sunken position for the
BT5300P.
2. Grease and line base of a 19cm square
shallow cake tin.
3. Peel the sweet potato and slice thinly.
4. Place a layer of sweet potato then rocket
then fetta into the cake tin and then repeat
layers again. Reserve a few sweet potato
slices if possible for the top.
5. Combine the eggs, cream, salt and pepper
in a bowl; whisk together. Pour egg mixture
into the cake tin and top with the grated
cheese.
6. Place frittata into oven, reduce heat to
180°C and cook for about 30-35 minutes
or until cooked through. If the frittata
starts to brown too much before the
inside is completely cooked lay a piece of
foil over the top, this will stop excessive
browning.
Quiche
Serves 6-8
1 large sheet frozen short crust pastry,
thawed
4 bacon rashers, rind removed, roughly
chopped
1 small onion, chopped finely
1 ½ cups grated tasty cheese
4 eggs
1 cup milk
½ cup cream
½ cup self raising flour
pepper to taste
1. Preheat compact oven to 180°C using the
bake setting. Place wire rack in the middle
shelf position in the sunken position.
2. Lightly spray a quiche dish with vegetable
oil spray and line with shortcrust pastry,
trimming edges.
3. Cook bacon and onion in a frying pan until
tender, remove from pan and drain on
absorbent paper; cool.
4. In a large bowl combine the bacon, onion
and cheese.
5. Blend or process remaining ingredients
until smooth.
6. Place the bacon mixture into the prepared
quiche dish and pour the egg mixture over
the top.
7. Bake in oven for about 50 minutes or until
cooked, turning dish after 25 minutes.
Stand for 10 minutes before cutting. Can
be served hot or cold.
Note:
If quiche starts to brown too much
before the centre is cooked reduce heat to
150°C.