15
Bacon and Cheese
Makes 12
Stuffed Mushrooms
12 medium field mushrooms
3 rashers bacon, chopped
250g cream cheese, softened
1 clove garlic, crushed
½ bunch chopped chives
1/3 cup grated fresh parmesan
1. Preheat compact oven to 210°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until
crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic,
chives; mix well. Divide mixture evenly
among mushrooms caps; sprinkle with
cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 8-10 minutes or
until the mushrooms have softened and the
cheese has browned. Serve immediately.
Soya Sauce Chicken Wings
Makes 20
10 chicken wings
¼ cup honey
1
/
3
cup low salt soy sauce
2 teaspoons Chinese cooking wine
2 cloves garlic, crushed
3 teaspoons grated fresh ginger
1. Preheat compact oven to 240°C using the
bake setting. Place wire rack on the middle
shelf in the sunken position.
2. Cut wings at joints and discard tips.
3. Combine remaining ingredients in a jug.
4. Place wings in a single layer on baking tray.
Pour sauce over wings and turn to coat.
5. Bake wings, turning occasionally. Cook for
about 1 hour or until browned and cooked
through.
Tip:
Chinese cooking wine is available from
Asian grocery stores. If you cannot find it
simply replace with sherry or omit completely.
Recipes continued