14
Recipes continued
Gourmet Pizza
Makes 1
1 quantity basic pizza dough or 1 x 25cm
ready made pizza base
2
/
3
cup ready made pesto sauce
1 roasted red capsicum, sliced (see page 13)
1 caramelised onion (see page 13)
6 sliced pancetta, torn
100g goat’s cheese, crumbled
40g baby rocket
1. Preheat compact oven to 210°C using the
bake setting. Place wire rack in the middle
shelf in the sunken position.
Note:
For best results preheat pizza tray.
2. Spread pesto sauce over bases. Arrange
remaining ingredients, except cheese and
rocket, over the sauce. Top with cheese.
Bake pizza, one at a time, for about 15-20
minutes or golden.
3. Serve with rocket on top and drizzle with a
little extra virgin olive oil.
Tip:
If you are using ready made bases you
can place them either onto a tray or place
directly onto the oven rack.
Potato and Rosemary Pizza
Makes 1 large 28cm pizza
1 quantity basic pizza dough or 1 x 25cm
ready made pizza base
¼ cup olive oil
1 clove garlic, sliced thinly
1 tablespoon fresh rosemary leaves
200g desire potatoes
1. Preheat compact oven to 210°C using the
bake setting. Place wire rack in the middle
shelf in the sunken position.
Note:
For best results pre heat pizza tray.
2. Using mandoline or v shaped slicer, thinly
slice the potatoes.
3. Spread base with 2 tablespoons of the
combined oil, garlic and rosemary.
4. Top with thinly sliced potatoes.
5. Bake pizza, for about 15 – 20 minutes or
until golden.
Tip:
If you are using ready made bases you
can place them either onto a tray or place
directly onto the oven rack.
