18
CARE AND MAINTENANCE
GENERAL INFORMATION
CAUTION: Before any operation of cleaning and maintenance, disconnect the appliance
from the electrical supply.
It is advisable to clean when the appliance is cold and especially for cleaning the enameled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
The oven should ideally be cleaned after every use, using suitable products and keeping in mind
that its operation for 30 minutes on the highest temperature eliminates most grime, reducing it to
ash.
CLEANING YOUR RANGE
Disconnect the A/C from the main power box or designated circuit breaker, turn off the range,
making sure all surface units are off and cool before removing anything, then remove all items
including shelves and rack.
Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.
Wash the shelves and rack with a mild detergent solution.
Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.
Use an approved stainless steel cleaner for the outside cabinet, or wash with warm water and
mild liquid detergent. Rinse well and wipe dry with a clean soft cloth.
Do not use steel wool or a steel brush on the cook-top.
REMOVABLE STORAGE DRAWER
For cleaning, you can remove the drawer by pulling it out to the stop point and then lifting it up.
Never store any flammable material in the drawer.
REPLACING THE OVEN LIGHT
Before any maintenance is started involving electrical parts of the appliance, it must be disconnected
from the power supply.
Let the oven cavity and broil burner cool down.
Switch off the electric supply.
Remove the protective cover.
Unscrew and replace the bulb with a new one suitable for high temperature (300°C ~ 570°C)
having the same specifications: 250V 60Hz, 25W, E14.
Replace the protective cover.
NOTE:
Oven bulb replacement is not covered by your warranty.
