16
USING THE OVEN
You can use your range for Bake and Broil. For that reason, the oven has two different heating
elements which are:
-
Bake element 2000W (Lower heating element)
-
Broil element 2200W (Upper heating element)
CAUTION: The oven door becomes very hot during operation. Keep children well out
of reach.
WARNING: The door is hot. Use the handle.
BAKE
In this setting only the lower element is switched ON. Heat is
distributed by natural convection. The cooking temperature can be
set from WARM to 450°F.
During operation, the oven indicator light turns ON and OFF. When the desired temperature is
reached, the light is OFF and when the temperature falls below the desired setting, the light goes ON.
In order to bake, follow these steps:
1. Place the rack in the correct position before turning the oven ON.
2. Rotate the oven function selector knob clockwise until the required temperature is reached
(from WARM to 450°F).
3. The bottom heat element will cycle ON and OFF to maintain the selected temperature. Check
food for doneness at minimum time in recipe. Cook longer if necessary.
4. When baking is completed, turn the oven function selector knob to the OFF position, open the
door fully and remove the food.
For best cooking results, always remember that hot air must circulate around the pans in the oven so
that even heat reaches all parts of the oven. Therefore, place the pans in the center of the oven and
allow at least 2” space between the pan and the walls of the oven cavity.
BROIL
In this setting only the upper element is switched ON.
Heat is distributed by radiation. Use with the oven
door closed.
In order to broil, follow these steps:
1. Place the meat on the broil grid in broiler pan.
Always use the grid so that the fat drips into
the broiler pan, otherwise the juices may
catch on fire.
Do not broil without using the
broiler pan.
Temperature Setting Table
Knob Setting
Temperature in °F
Temperature in °C
WARM
150
65
200
200
93
250
250
121
300
300
149
350
350
177
400
400
204
450
450
232
Broiler Grid
Broiler Pan
