Summerset TR Series, Руководство пользователя

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The outdoor cooking gas appliance and its
individual shut-off valve must be disconnected from
the gas supply piping system during any pressure
testing of the system at test pressures in excess of ½
Psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated
from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ Psi (3.5 kPa).
The supply line must be sized and installed to
provide a sufficient supply of gas to meet the
maximum demand of the grill without undue loss of
pressure. The sealant used on the threaded joints of
the gas pipe must be a type resistant to the action of
LP gases.
GAS BARBECUE SPECIFICATIONS
BURNER INPUT RATING:
TR-26/TR-32/TRS-32/TRL-32/TRL-38
：
Grill Main Burner 18,000 BTU / each
Rotisserie 15,000 BTU
TRLD-32/44
：
Grill Main Burner 20,000 BTU / each
Rotisserie 12,500 BTU
Rotisserie 15,000 BTU
Natural Gas Connection: (Installer to Provide Regulator)
Appliance pressure 5” W.C.
Inlet pressure
5” - 14” W.C.
Check with your local gas utility company or with local codes before installing gas lines.
Assemble pipe fittings as shown. Apply pipe compound on male joints only. Install regulator with the proper
orientation for the gas flow.