11
Installation Location For All Models
NOTE:
When using Propane, EXTREME
CAUTION should be used to provide ample
ventilation of vapor from the enclosure.
LP Gas vapor is heavier than air and SERIOUS
INJURY from a DANGEROUS EXPLOSION could
occur if LP Gas is allowed to accumulate in an
enclosure and then ignited. Both the Barbecue
enclosure and LP cylinder enclosure require venting
that must be provided at the floor level of the
enclosure to allow any leaking LP Gas vapor to
escape. Upper & lower ground level
vents (20 sq. in. minimum each) MUST BE
PROVIDED on both sides of built-in construction.
Please ask local dealer for full details.
NOTE:
When installing a barbecue equipped for
liquid propane in an island, it must be cross-
ventilated in accordance with the current standard.
NEVER store extra propane tanks next to the one in
use. Only one propane tank is permitted underneath
the grill at any given time.
NOTE:
Upper & lower ground-level vents (20 sq.
in. minimum each)
MUST BE PROVIDED
for
combustion air on both sides of built-in construction.
Please ask local dealer for full details.
Barbecues
must be installed in accordance with CSA
specifications and all local building codes.
Choose a location where the flow of air on the front of the grill is not obstructed.
Due to high temperatures, place the grill out of traffic and keep away from clothing, furniture, etc. Keep the gas
line connection as short as possible. Do not install in recreational vehicles/mobile homes, trailers, boats, etc
.
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