Summerset TR Series, Руководство пользователя

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Cleaning and Maintenance
Cleaning:
Your Bar-B-Q grill works better and lasts longer if properly cleaned and maintained. Clean the
grill immediately after every use.
Turn grill off before starting to clean. Protect your hand with a good mitt when cleaning the hot
grill. Use a wire brush, dip in water and scrub the grill to soften and loosen food spills. The food
spills will fall into the crumb pan.
Do not use Aerosol cleaners on hot grill surface. Chemicals may produce noxious fumes and may
ignite on contact with the hot surface.
Shield: Burner shields (Briquette holder) are made up of stainless steel. After every use, allow the shields
to cool down. Remove and soak in water with a mild soap or detergent. Replace when dry along
with the briquettes.
Grease Pan: Empty grease pan as required to prevent overflowing. After use, remove the grease pan and brush
off the contents. Clean with hot water and soap or detergent.
All stainless steel parts should be cleaned with a mild soap or detergent or with a liquid cleanser especially made
for stainless steel. Never attempt to clean stainless steel with steel wool, abrasive clothes or powders.
Maintenance
Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Do not obstruct the flow of combustion and air ventilation.
Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
Visually check burner flames.
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly
with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces of the
stainless steel and bake on to the surface and give the appearance of rust. For removal use, an abrasive pad
(Scotch Brite is good) in conjunction with a stainless steel cleaner. Always rub in the direction of the grain.
Never scrub the stainless steel with steel wool. Steel particles left on the stainless steel will soon rust and give
the appearance that the parts are rusting.
The burners, control area, crumb pan, etc. should be kept clean at all times. During prolonged non-use of the
grill, spiders and insects can nest in areas that will adversely affect the functioning of the grill. Check burner
inlets, orifice hood (gas inlet to burner), igniter, sparkers, etc. thoroughly and clean before use.