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Manual Method
1. Assemble the machine as described in the Assembly Section of the
manual, making sure to choose the correct pasta disc for the type of
pasta you desire.
2. Open the top of the machine.
3. Measure the flour and add it to the mixing bowl. Replace the top
cover and lock it in place.
4. Place the water injection dish onto the designated area on the top
cover. Ensure it is placed correctly, it will be a snug fit.
5. Put a tray under the extruding holes in the front of the machine.
6. Plug the machine in and the display will turn on.
7. Measure out the liquid so it will be ready - do NOT pour it into the
water injection dish quite yet.
8. Press the Mix button. The display flashes showing the default time of
4 minutes. You can increase or decrease the amount of mixing time
by pressing the + or - buttons while the time is flashing.
9. After a couple of seconds, the display will stop flashing and the
auger begins to turn - the timer will start.
10. As soon as the mixing process begins, add the water to the water
injection dish. The water is slowly added and mixed into the flour to
make the dough.
11. When the mixing is finished, the machine will beep 3 times.
12. Put a tray under the extruding holes in the front of the machine.
Press the Extrude button. The pasta will begin coming out of the front
of the machine onto the tray.
13. As the pasta extrudes from the machine, use the pasta cutter along
the front of the pasta disc to cut the pasta to the length that you want
it.
14. When the machine finishes extracting all of the dough, 4 beeps will
sound and the machine will stop.
15. Unplug the machine when finished.
Making Egg Noodles
To make egg noodles, follow either pasta making method above with
one exception: Remove the water injection dish from the top cover.
Beat the egg and water in the measuring cup and when it is time to add
water (Step 9 or 10 respectively) slowly pour the liquid directly through
the small holes in the plastic cover on the top of the machine (where
the water injection cup would sit).
