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INgREDIENTS & MEASuREMENTS
Use the following chart to determine the appropriate amount of liquid and
flour to make the perfect noodle consistency.
Batch Size
Flour
Water
Water & Egg
Vegetable
Juice
Single
1 cup*
112.5 ml 1 egg + water to
measure 112.5 ml
112.5 ml
Double
2 cups* 225 ml
2 eggs + water to
measure 225 ml
225 ml
*The flour cup included is not equivalent to 1 cup in american standard
units.
Notes
:
•
When measuring flour with the measuring cup, flatten the scoop with
the pasta cutter to get the precise amount of flour required for the
batch.
•
As pasta begins to extrude, coat it with additional flour to prevent it
from sticking.
•
Use a tray instead of a bowl to separate the pasta and allow it to dry.
•
The first parts of the noodle may be stringy, they will get smoother as
the machine runs.
•
Stop and extrude again if machine is extruding too fast.
Choose ONE of the grayed options for liquids
