Studio 54 ALEXANDER 10T TOUCH, Инструкция по эксплуатации

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11. Advice on use
The blast chiller/shock freezer ALEXANDER allows to reduce the product heart temperature: in 90 minutes
from +70°C to +3°C in the blast chiller function, and in 240 minutes from +70°C to -18°C in the deep freezer
function.
N.B. ATTENTION: THE BLAST CHILLER/FREEZER MUST NOT BE USED AS A NORMAL
REFRIGERATING DEVICE.
N.B. DO NOT INSERT FOOD WITH HIGHER TEMPERATURE THAN 70°C: THE ELECTRICAL
CONTROL DEVICE WILL INDICATE AN ERROR.
In order to obtain the best performance from the device, you should pre-cool the empty cell by completing
working cycle (blast chilling or freezing) at least until the reaching of the preservation temperature.
Moreover, to avoid damages to the device:
•
Do not leave heated foodstuff inside the device without starting a cycle.
•
Start the suitable working cycle immediately after having putting the foodstuff in the cell.
•
Avoid covering the holders (also with isolating film): the more surface is exposed, the best performance you
can achieve.
•
Do not overload the device:
5T chilling 16 kg
–
freezing 12 kg;
10T chilling 38 kg
–
freezing 25 kg;
15T chilling 60 kg
–
freezing 45 kg;
•
In order to allow a better air flow, leave enough space between the holders.
•
Place the holder on the provided grids and not directly on the bottom part.
N.B. REMEMBER TO CHECK PERIODICALLY THE CONDENSED STEAM TRAY ON THE BOTTOM OF
THE DEVICE, AND TO EMPTY IT.
11.1. Features of the product
Considering that the reference time of the cycles start from +70°C (chilling cycle from +70°C to +3°C;
freezing cycle from +70°C to -18°C) :
•
Do not leave the food at ambient temperature for a long time: the higher is the humidity lost from the
product, the lower will be the softness.
•
Put the product in at a temperature higher than +70°C.
N.B. PULL THE PROBE OUT FROM THE TREATED FOOD HOLDING IT FROM THE RIGID PART AND
NOT PULLING IT FROM THE CABLE. THE WRONG EXTRACTION CAN BREAK THE PROBE, AND IT
WON’T
BE REPLACED UNDER WARRANTY.