19
Using Your Appliance
Freezing fresh foods
•
As with storing fresh foods, suitable packaging, correct
temperature and food hygiene will enhance the quality
of the food you are freezing.
•
Make sure that all foods for freezing are of a high
quality, and suitable for freezing.
•
Use suitable packaging (plastic bags etc.) to store food
in, and make sure that it is air tight or well sealed.
Leaking packaging will dehydrate the products and lead
to loss of beneficial vitamins.
•
Mark packages with the kind of food contained and the
date of storage.
•
Food needs to be frozen quickly, so it is best to freeze
small portions whenever possible and ensure that they
are as cold as possible before storage.
•
Keep food which is fresh away from food which is
already frozen, if you need to freeze fresh food every
day, make sure that it is in small portions to prevent
this.
•
Do not exceed the maximum load for freezing – which
is given as 10kg / 24H - see data badge for details.
Freezing procedure
This appliance is fitted with a ‘Quick Freeze’ function. This
function is ideal if you are freezing large quantities of foods
as it freezes quickly helping to preserve freshness and
maintain the level of nutrients in foods which can be lost
through freezing.
It is also advisable to use this function before you clean the
appliance interior to ensure that foods are as frozen as
possible.
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