STOVES SEB900MFSe, Руководство пользователя и инструкция по установке

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USING THE MAIN OVEN
Main Oven Grill
To switch on the main oven grill rotate the
control to the symbol.
The display will show the single grill
symbol . The heat setting can then be
set from 1-9.
Important: The door must be kept open
when the grill is used.
Touch 1 - Fanned grill
The display will show the fanned grill
symbol .
Touching the control knob again will revert
back to single grill.
For fanned grill, use with the door closed.
To switch off, return the control knob to
the “off” position.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
been switched off.
Oven furniture
Oven shelves
The oven shelf must be positioned with
the up stand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to 16
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Slow cooking 100°C
• Make sure that frozen foods are
thoroughly THAWED before cooking.
• Do not slow cook joints of meat or
poultry weighing more than 2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to 100°C (slow cook setting) for
the remainder of the cooking time.
• Slow cooking times will be about
3 times as long as conventional cooking
times.
• Do not open the oven door
unnecessarily during slow cooking, as this
will result in heat loss at low temperatures.
• Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place foil
over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a
conventional oven you will find a number
of differences to cooking with a fan oven