Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Use a moist soap pad - eg; “Brillo”.
Oven shelf runners can be removed for
cleaning. Grasp the runners and slide
out of the hanging holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Glass parts
GLASS DOOR PANELS
Only use a clean cloth wrung out in
hot soapy water. Rinse away excess
cleaner and dry with a soft cloth.
Do not use abrasives or polishes as they
will scratch and damage the glass.
The oven door inner glass panel can
be removed for cleaning by grasping
the top and bottom edges and
sliding out.
Stainless steel surfaces
FASCIA PANEL
,
DOOR HANDLE
,
HOB SPILLAGE
WELL
,
OVEN SIDES
,
DOOR
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive eg; vinegar, fruit juices and
especially
salt
- they can mark or
damage stainless steel if they are left
on the surface. Wipe any spillage
immediately, taking care to avoid
burning your hands.
Sharp objects can mark the surface of
stainless steel, but will become less
noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
rub the stainless steel surface sparingly
with a minimum amount of “Johnsons’
Baby Oil”.
Do not use cooking oils, as these may
contain salt which can damage the
stainless steel surface.
28
CLEANING
Grilling
The grill trivet, inside the grill pan, can be
inverted to give a high or low position,
or it may be removed altogether.
For toasting, use the highest trivet
position. The lower positions are
useful for grilling meat or fish.
The speed of grilling can also be
adjusted by selecting a higher or
lower shelf position.
•
For toasting, and for quicker
grilling of thinner foods or small
quantities use a higher shelf position.
•
For thicker foods and for larger
items such as pork chops and
chicken joints, use a middle to low
shelf position.
•
The grill can be utilised in
conjunction with the oven.
For example, meat or fish can be
browned under the grill in a serving
dish, and other ingredients added
- eg; sauces or toppings. The
control can then be turned to the
oven setting, and the appropriate
temperature selected to finish off
cooking.
•
Do not
cover the grill pan base or
the trivet with foil, or allow fat to
build up in the grill pan, as this
creates a fire hazard.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard,
and the high reflectivity can damage
the grill element.
9
USING THE GRILL
