Vitreous Enamel Parts
GRILL PAN
&
GRILL COMPARTMENT
,
HOB TOP
&
PAN SUPPORTS
,
OVEN COMPARTMENT FLOOR
Use a mild cream cleaner.
Look for one which has the ‘Vitreous
Enamel Development Council’s’
recommendation seal - eg; “Cif”.
Stubborn marks may be removed
using a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Chrome plated parts
OVEN SHELF
&
SHELF RUNNERS
,
GRILL PAN
RUNNERS
,
GRILL PAN TRIVET
Use a moist soap pad, eg; “Brillo”.
Note:
Oven shelf runners (if fitted) can
be removed for cleaning. Grasp the
runners and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Easy care oven linings
(if fitted)
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot
soapy water - if larger splashes of fat
do not readily disappear scrub the
area with a nylon brush or nylon pan
scourer and hot soapy water. Rinse
well and heat the oven to dry the surfaces.
14
Cleaning
Caution: Accessible parts may be
hot when the ovens are used. Young
children should be kept away.
The cooker has two conventional gas
ovens. Please refer to the accompanying
cooking guide for instructions on using
the ovens.
Ignition
Open the oven door. Push in and turn
the control knob to the full on position
(gas mark 9). Hold the control knob in
and operate the ignition button (if fitted)
or hold a lighted match or taper to the
burner.
A few seconds after the flame has
established, the control knob can be
released.
Turn the control knob to the required
gas mark setting.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one
minute.
To turn off,
push in the control knob
and turn clockwise until the dot on the
control knob is below the line on the
facia panel.
If you find that over a period of time,
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
Preheating
The oven must be preheated for 15
minutes when cooking frozen or
chilled foods, and we recommend
preheating for yeast mixtures, batters,
soufflés, and whisked sponges.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
290mm x 270mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
320mm x 270mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Shelf positions
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing up.
Position baking trays and roasting tins
on the middle of the shelves, and leave
1 clear shelf position between shelves,
to allow for circulation of heat.
11
Using the Ovens
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