Before you start:
Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
Also, for
LP Gas
, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
•
For room volumes up to 5m
3
an air
vent of 100cm
2
is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m
3
, NO AIR VENT is required.
•
For room volumes between 5m
3
and
10m
3
an air vent of 50cm
2
is required.
•
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
•
This appliance must not be installed in
a bed sitting room of less than 20m
3
or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
LP Gas only -
Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
16
Installation Instructions
Caution: Accessible parts may
be hot when the grill is used.
Young children should be kept
away.
Ignition
Open the grill door. Push in and turn
the grill control knob anticlockwise to
the ‘full on’ position. Hold the control
knob in and operate the ignition
button or hold a lighted match or taper
to the burner.
Do not hold the control knob in for
more than 15 seconds. If after 15
seconds the burner has not lit, release
the control knob and wait at least one
minute before attempting a further
ignition of the burner.
Note that on some models it is not
necessary to hold the control in after
turning clockwise to the “full on” position.
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
reignite the burner for at least one minute.
A few seconds after the flame has
established, the safety valve will open
and the control knob can be released.
Turn the control knob to the required
setting.
Important:
Keep the grill door open
when the grill is on.
When slower cooking is required the
grill can be turned down anti-clockwise
to a slightly reduced setting, past the
large flame symbol (full on), to the
small flame symbol. This can be used
in conjunction with use of the different
grilling positions.
Only use the grill burner between the
large and small flame symbol.
To turn off,
push in the control knob
and turn it clockwise to the “off” position.
Preheating
For best cooked results, always
preheat the grill for about 3 minutes.
Aluminium foil
Note that using aluminium foil to cover
the grill pan - or putting items wrapped
in foil under the grill - can create a fire
hazard.
9
Using the Grill
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