12
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the cooker can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous Enamel Parts
GRILL PAN
&
GRILL COMPARTMENT
,
HOB TOP
&
PAN SUPPORTS
,
OVEN COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note:
Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
‘Easy care’ surfaces
OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher than
200˚C, to help prevent a build up of
fats. Use of a trivet in a roasting tin when
roasting will help reduce fat splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Care & Cleaning
Caution: Accessible parts may
be hot when the grill is used.
Young children should be kept
away.
To switch on the grill
Open the grill door.
Turn the grill control knob clockwise to
the required setting.
Important:
Keep the grill door open
when the grill is on.
To switch off
, return the control knob to
the “off” position.
Preheating
For best cooked results, always
preheat the grill for about 3 minutes.
The cooling fan
When the grill is switched on, you will
hear the cooling fan come on - this
keeps the fascia and control knobs of
the appliance cool during grilling
only. The fan will continue to operate
for a period after the grill control has
been switched off. Should any fault
occur with the cooling fan, the appli-
ance will require servicing - contact
Customer Support.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
9
Using the Grill
handle
grill pan
trivet
handle position
indicators
