16
Installation Instructions
Before you start, please read the
instructions. Planning your installation
will save you time and effort.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
This appliance is a type X appliance
with regard to installation.
Moving the cooker
Please note that the weight of this
appliance is approximately
83kg
(unpacked). Take care if the
appliance needs to be lifted during
installation - always use an appropriate
method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
cooker, taking care that the door does
not shut on your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving
the appliance. Some cushioned vinyl
floor coverings may not be designed
to withstand sliding appliances without
marking or damage.
Cooker dimensions
All sizes are nominal, and some
variation is to be expected. The ‘depth’
of the cooker, as given below, is to the
front of the door and excluding knobs
and handles.
height (adjustable)
900 - 915mm
width
1000mm
depth
600mm
Clearances
No shelf or overhang or cooker hood
shall be closer than a minimum of
650mm, but check with cooker hood
manufacturer’s recommendations.
The cooker must have a side clearance
above hob level of 90mm up to a
height of 400mm.
This cooker may be fitted flush to
base units up to the front edge of the
side panels.
For models with side opening doors,
we recommend a side clearance of
60mm between the cooker and any
protruding side wall or cabinet, to
allow the door to open fully.
90
mm
400
mm
650
mm
90
mm
400
mm
Your appliance has a generous
storage compartment, located beneath
the right-hand side oven.
The storage compartment should only
be used to store oven furniture.
Baking trays and roasting tins may be
stored in the compartment.
Do not store items with plastic or
wooden handles in the compartment,
as they may be damaged by heat
from the oven.
Do not store flammable liquids, even
when cold, in the storage compartment,
as they may catch fire. Do not store
flammable items - ie; chip pans.
Do not store food / canned items in
the storage compartment.
Do not
use the compartment as a food
warming facility.
5
Storage Compartment
