7
KNOW YOUR GRILL
See Figure 2.
The safe use of this grill requires an understanding of the
information on the grill and in this operator’s manual. Before
use of this grill, familiarize yourself with all operating features
and safety rules.
ASH CANISTER WITH VENTS
- Vents around the top of
the ash canister can be opened or closed to adjust the flow
of air to the burning charcoal. It can easily be removed to
empty charcoal ashes.
HOOD
- The porcelain-coated hood can hang on the side
of the grill.
CHARCOAL STARTING SYSTEM
- Load and light your
charcoal briquettes in the charcoal basket until they are ready
for cooking. When the basket is removed, the briquettes will
spread across the grate.
INSERT REMOVAL TOOL
- Allows you to easily place and
remove the cast-iron center insert and charcoal basket from
the grill.
PIZZA STONE
- Make brick oven-quality pizza using the grill
and the porous ceramic pizza stone. The pizza stone absorbs
heat to promote even cooking. The stone will discolor with
use, but this will not affect performance. It may be stored
on the grill base.
REMOVABLE GRATE INSERT
- Remove the round porcelain-
coated, cast-iron grate insert when using the pizza stone, or
any other ST
ǀ
K insert (sold separately). You may also cook
on the outer grate when the inner grate is removed.
TEMPERATURE GAUGE
- The temperature gauge in the
hood measures the air temperature inside the grill. The
air temperature is never as hot as the cooking surface
temperature.
FEATURES
The following tools (not included or drawn to scale) are needed for assembly and making adjustments:
PHILLIPS
SCREWDRIVER
TOOLS NEEDED
Fig. 3
ADJUSTABLE WRENCH
