4
SPECIFIC SAFETY RULES
Do not add charcoal starter fluid or charcoal impregnated
with charcoal lighter fluid to hot or warm charcoal.
Use extreme caution with lighter fluid and other volatile
fuels. Do not add fuel to an already lit fire; the flame can
flash up into the container and explode.
If using charcoal starter fluid, remove any fluid that may
have drained through the bottom vents before lighting
the charcoal. Cap starter fluid after use, and place a safe
distance away from the grill.
Do not wear loose clothing or clothing with flowing sleeves
while lighting or using the grill.
Do not use grill in high winds.
Keep the grill on a secure, level surface at all times and
do not use the grill near combustible material.
Never lean over an open grill or place hands or fingers
on hot surfaces.
Never touch any of the grates, ashes, charcoal, or the
grill to see if they are hot.
Always wear heat-resistant mitts or gloves and use long-
handled utensils while cooking, adjusting air vents, adding
charcoal, and handling the thermometer or hood.
Never leave a grill unattended, even for a minute.
Extinguish coals when finished cooking. Close all vents
after replacing the hood.
Dispose of hot coals properly. Douse them with plenty of
water and stir to ensure that the fire is out. Never place
coals in plastic, paper or wooden containers.
Do not remove ashes until all charcoal is completely
burned out and fully extinguished, and grill is cool.
Do not store the grill until ashes and coals are fully
extinguished.
Do not block the ventilation holes in the hood or bottom
of the firebox.
Never attempt to use the appliance or any components
that have been damaged or exposed to an accidental fire.
Do not store or use gasoline or other flammable liquids
or vapors in the vicinity of the grill.
Apartment Dwellers: Check with management to learn
requirements and fire codes of using a charcoal grill in
your apartment complex.
Never grill indoors or in enclosed areas such as tents.
Carbon monoxide poisoning can quickly cause death.
Know basic fire response techniques: Use Stop, Drop
and Roll if clothing catches fire.
Thoroughly clean the grill regularly. Removing grease or
fat buildup from the grill surface and from drip trays.
Save these instructions. Refer to them frequently and use
them to instruct others who may use this grill. If you loan
someone this grill, loan them these instructions also.
WARNING:
Combustion by-products produced when using this product may contain chemicals known to the State of California to
cause cancer, birth defects, or other reproductive harm. To reduce the risk of exposure to these substances, always use
the grill in a well-ventilated area. This product contains chemicals, including lead and lead compounds, known to the
State of California to cause cancer, birth defects, or other reproductive harm.
Wash hands after handling.
To minimize exposure to these substances, always operate this unit according to the Operator’s Manual, ensuring you
provide adequate ventilation when cooking with charcoal.
CALIFORNIA PROPOSITION 65
