Stoelting SO212, Руководство оператора

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LIST OF ILLUSTRATIONS
FIGURE TITLE PAGE
1-1 Model SO212 Freezer ............................................................................................ 1
1-2 Specifications ........................................................................................................ 1
2-1 Warning Label Locations ....................................................................................... 3
2-2 Leveling ................................................................................................................. 4
2-3 Space and Ventilation Requirements ..................................................................... 4
2-4 Electrical Plug ....................................................................................................... 4
2-5 Power Cord Connection ......................................................................................... 5
3-1 Controls ................................................................................................................. 7
3-2 Mix Inlet Regulator ................................................................................................. 9
3-3 Sanitizing Hopper .................................................................................................. 9
3-4 Dispensing Product ............................................................................................... 10
3-5 Removing Blender .................................................................................................. 11
3-6 Removing Auger Shaft ...........................................................................................12
3-7 Removing O-Ring ................................................................................................... 12
3-8 Cleaning Freezer Barrel ......................................................................................... 12
3-9 Auger and Door Assembly .....................................................................................13
5-1 Replacement Parts ................................................................................................ 19