Stoelting E112-LJ, Руководство оператора

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G. Turn the spigot body until the ice breaker bar can
be inserted. Insert the ice breaker bar and rotate
spigot body 90°.
H. Apply Petrol-Gel to the inside and outside of the
front auger support bushing. Install the bushing
onto the front door so the beveled edge of the
bushing is against the door.
I. Install the large quad ring into the groove in the front
door.
J. Install the o-rings at the front and back of the stator
bar. Apply a thin film of Petrol-Gel onto the o-rings.
Install the small white bushing to the stator bar.
K. Insert the stator bar into the front door and insert
the torque rod through the hole in the stator bar.
L. Install the front door onto the freezer. Install the
knobs onto the studs.
NOTE
When installing the front door, the torque rod must
be placed in the center notch of the torque actuator
arm.
M. Insert the spigot handle so the hole lines up and
insert the spigot pin.
N. Install the drain tray, drip tray and drip tray grid.
3.7 SANITIZING
Sanitizing must be done after the machine is cleaned and
just before the hopper is filled with mix. Sanitizing the night
before is not effective. However, you should always clean
the machine and parts after each use.
The United States Department of Agriculture and the Food
and Drug Administration require that all cleaning and
sanitizing solutions used with food processing equipment
be certified for this use.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing must
comply with local health regulations.
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million (ppm) strength solution and
check the solution with chlorine test strips. Mix sanitizer in
quantities of no less than 2 gallons (7.5 liters) of 90° to
110°F (32° to 43°C) water. Allow sanitizer to contact the
surfaces to be sanitized for 5 minutes. Any sanitizer must
be used only in accordance with the manufacturer’s instruc-
tions.
In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer
according to manufacturer’s instructions to provide
a 100ppm strength solution. In the blue cleaner/
sanitizer bucket, mix 1 packet of sanitizer and 2
gallons of cold water. Check the chlorine content
with a test strip to ensure 100ppm strength.
B. Pour the sanitizing solution into the hopper.
C. Place the Clean/Off/On switch to Clean.
D. Use a sanitized barrel brush to sanitize the hopper
sides and hopper cover with the sanitizer solution
in the hopper.
E. After 5 minutes, drain the sanitizer solution from
the machine into the red utility bucket and discard
the solution. Leave a small amount of sanitizer
solution in the freezing cylinder.
F. Place the Clean/Off/On switch Off.
G. Collect the remaining sanitizer in a clean cup and
check the chlorine content with a test strip. If the
chlorine content is less than 100ppm, repeat the
sanitizing procedure. If the test strip does not read
100ppm after the second test, repeat the
disassembly, cleaning and sanitizing procedures.
H. Connect the auto fill adapter to the hopper cover
with the retaining clip and place the hopper cover
onto the hopper.
I. Turn the water line lever to the On position.
J. Turn the Clean/Off/On switch On. Open the spigot
to drain out any remaining sanitizer into the red
utility bucket. Close the spigot when mix begins
coming out.
3.8 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures for the safe operation of the machine.
A. After the freezing cylinder is filled, product will be
ready to serve in 8 to 12 minutes.
B. To dispense, pull the spigot handle down to open
the spigot.
CAUTION
Do not allow sanitizer to remain in contact with stain-
less steel parts for prolonged periods. Prolonged
contact of sanitizer with machine may cause corro-
sion of stainless steel parts.