Stoelting E111I, Руководство оператора

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Owner’s Manual #513532-5 Rev.1 9 E111I/F111I Model Machines
F. Remove the auger assembly from the machine
(Fig. 3-5). Pull the auger out of the machine barrel
slowly. As the auger is being pulled out, carefully
remove each of the plastic fl ights with springs.
G. Keep the rear of the auger shaft tipped up once
it is clear of the machine to avoid dropping rear
seal.
H. Remove the rear seal.
I. Wipe socket lubricant from the drive end (rear)
of the auger with a cloth or paper towel.
J. Remove all o-rings from parts by fi rst wiping off
the lubricant using a clean paper towel. Then
squeeze the o-ring upward with a dry cloth (Fig.
3-6). When a loop is formed, roll out of the o-ring
groove.
3.5 CLEANING DISASSEMBLED PARTS
Disassembled parts require complete cleaning, sanitiz-
ing and air drying before assembling. Local and state
health codes will dictate the procedure required. Some
state health codes require a four sink process (pre-wash,
wash, rinse, sanitize, air dry), while others require a three
sink process (without the pre-wash step). The following
procedures are a general guideline only. Consult your
local and state health codes for the procedures required
in your location.
A. Disassemble all parts. (Refer to Section 3.4 for
the disassembly of machine parts.)
B. Place all front door and auger parts in clean 90° to
110°F (32°C to 43°C) water and wash thoroughly
(four sink procedure only).
C. Place all parts in 90° to 110°F (32°C to 43°C) mild
detergent water and wash thoroughly.
D. Rinse all parts with clean 90° to 110°F (32°C to
43°C) water.
E. Sanitize all machine parts following procedures
outlined below.
3.6 SANITIZING PARTS
A. Use a sanitizer, mixed according to manufacturer’s
instructions, to provide a 100 parts per million
strength solution. Mix sanitizer in quantities of
no less than 2 gallons of 90° to 110°F (32°C to
43°C) water. Any sanitizer must be used only in
accordance with the manufacturer’s instructions.
B. Place all parts in the sanitizing solution for 5
minutes, then remove and let air dry completely
before assembling in machine.
3.7 CLEANING THE MACHINE
The exterior should be kept clean at all times to preserve
the luster of the stainless steel. A high grade of stainless
steel has been used on the machine to ease cleanup. To
remove spilled or dried mix, wash the exterior with 90° to
110°F (32°C to 43°C) soapy water and wipe dry.
Do not use highly abrasive materials, as they will mar the
fi nish. A mild alkaline cleaner is recommended. Use a soft
cloth or sponge to apply the cleaner. For best results, wipe
with the grain of the steel.
A. Clean the rear seal surface from inside of the
freezing cylinder.
B. Using sanitizing solution and the large barrel
brush provided, sanitize the freezing cylinder by
dipping the brush in the sanitizing solution and
brushing the inside of the freezing cylinder.
C. Remove the drip tray by pulling from the front
panel. Clean and replace the drip tray.
Figure 3-6 Removing O-Ring
CAUTION
Do not use any type of sharp object to remove the
o-rings.
Figure 3-5 Removing Auger Shaft and Flights