Stoelting CBE117, Руководство пользователя

Страница: 13 / 23

Owner’s Manual #513850 Rev.2 7 CBE Model Machines
B. Press the gear onto the back of the horizontal
auger and install the auger.
C. Place the gasket into the bottom groove on the
tank. Make sure the joint of the gasket is on one
of the two rear corners of the tank.
D. Install the tank onto the machine and secure it
with the tank clamps. Screw the tank fastening
knobs into the tank clamps.
E. Install the auger support knob and turn it clockwise
to lock it into place.
F. Install the spigot assembly and turn it clockwise
to lock it into place. The assembly will click when
it is fully tightened.
G. Install the handle onto the spigot assembly with
an upward motion.
H. Install the handle cover onto the handle with an
upward motion.
3.4 SANITIZING
Sanitizing must be done after the machine is cleaned and
just before the hopper is fi lled with mix. Sanitizing the night
before is not effective. However, you should always clean
the machine and parts after each use.
The United States Department of Agriculture and
the Food and Drug Administration require that all
cleaning and sanitizing solutions used with food
processing equipment be certifi ed for this use.
When sanitizing the machine, refer to local sanitary regu-
lations for applicable codes and recommended sanitizing
products and procedures. The frequency of sanitizing
must comply with local health regulations.
Mix sanitizer according to manufacturer’s instructions to
provide a 100 parts per million (ppm) strength solution
and check the solution with chlorine test strips. Allow
sanitizer to contact the surfaces to be sanitized for 5
minutes. Any sanitizer must be used only in accordance
with the manufacturer’s instructions.
In general, sanitizing may be conducted as follows:
A. Prepare Stera-Sheen Green Label Sanitizer
or equivalent according to manufacturer’s
instructions to provide a 100 ppm strength solution.
Mix the sanitizer in quantities of no less than
2 gallons of 90° to 110°F (32° to 43°C) water.
Check the strength of the sanitizing solution. Use
a chlorine test strip and color chart to make sure
the solution has 100 ppm. Any sanitizer must be
used only in accordance with the manufacturer’s
instructions.
B. Pour the sanitizing solution into the tank.
C. Press the Main Power Switch to turn the machine
on. Press the Auger Movement Switch to start
the auger. Make sure the display reads Motor
On. Check for leaks.
NOTE
Make sure the display reads Motor On. If it does
not, press the Cold Selection button until it does.
D. Clean sides of the tank, the vertical auger and
underside of tank cover using a clean soft bristle
brush dipped in the sanitizing solution.
E. After fi ve minutes, place a container under the
spigot and open spigot to drain most sanitizing
solution. Leave a small amount of the sanitizing
solution in the freezing cylinder. Press the Auger
Movement button to stop the auger.
F. Collect the remaining sanitizing solution in a cup
and test the chlorine contents with a new test strip.
A reading of 100 ppm or more is acceptable.
If the reading is less than 100 ppm, sanitize the
machine again.
If the reading is less than 100 ppm after sanitizing
the second time, disassemble and wash the
machine again.
3.5 FREEZE DOWN AND OPERATION
This section covers the recommended operating proce-
dures for the safe operation of the machine.
A. Sanitize just prior to use.
B. Pour 3 gallons of chilled mix into the tank. The
mix sugar level must be between 13%-17% in
order for the machine to operate properly.
NOTE
Do not overfi ll the tank. The mix level must be below
the top of the blade on the vertical auger.
Top
Cover
Auger
Support
Knob
Tank Clamp
and Fastening
Knob
Figure 3-4 Assembling Tank