Stirling SORHP1-CT, Руководство пользователя

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After Sales Support
Telephone: 1300 886 649
Email: info@tempo.org
Other Useful Information (Cont.)
Cleaning and maintenance
• Frequency: After each use, make sure to clean the oven thoroughly. This
will prevent residual food stuffs becoming baked on the oven chamber
surfaces, which will make the residues more difficult to remove.
• Inside surfaces: Remove the oven rack and baking/drip tray from the
oven before cleaning. Clean the oven cavity only with warm, soapy water,
using either a sponge or soft cloth, then dry with a dry cloth. Do not use any
abrasive cleaners, harsh detergents and hard or metal brushes in the oven.
• Bottom of the oven: Any stains that may appear on the bottom of the oven
are probably due to spilled food or food splashes, which will have occurred
during the cooking process. These spills and splashes could possibly be a
result of the food being cooked at an excessively high temperature, or being
placed in cookware that is too small.
To avoid such stains, make sure to select a cooking temperature and function
that is appropriate for the food you are cooking. Also make sure to place the
food in an adequately sized dish and to use the drip tray where appropriate.
• Oven exterior: Clean the oven exterior with a wrung out soft cloth or sponge,
dampened with warm soapy water. Do not any abrasive cleaners.
• Oven door: If the glass oven door is splattered with fat or other food
residues, remove them with a cloth dampened in warm, soapy water. Then
use a dry, lint-free cloth to remove any streaks. You can remove the door
for thorough cleaning, if required; see the next page for instructions.
• Oven cleaners: If you use any form of oven cleaner on your appliance, you
must check with the manufacturer of the cleaner that it is suitable for use on
your appliance. Any damage caused to the appliance by a cleaning product
will not be covered under your warranty.
CAUTION!
• Before cleaning any part of the oven, make sure it is switched off and has
cooled down sufficiently.
• Never use a steam cleaner to clean any part of the oven.