STERO SD1 LOW TEMP DISHWASHER |
11
OPERATION
(continued)
MACHINE PREPARATION
Check to make sure that the pump intake strainer (Figure 12), the drain pan strainer (Figure 13), and the drain
tube (Figure 17) are in place and that both strainers are free of debris. The pump intake strainer must drop
completely to the bottom of the sump. THE DRAIN AND STRAINERS MUST BE CLEAN AND FREE OF DEBRIS
AT ALL TIMES.
Check the wash arms to make sure that they spin freely and that no nozzles are clogged.
To initially fill the machine, press the POWER switch On and press and hold the DRAIN/FILL switch on Fill for
approximately ten seconds. Water level should be at the bottom of the ring on the drain tube (1.7 gallons)
(Figure 14). (Water to the top of the ring would be 1.9 gallons, and to the bottom of the overflow hole would
be 2.3 gallons.) The overflow hole will automatically drain any excess water.
Check the chemical sight tubes (Figure 15) before beginning dishwashing. Replenish any chemical supply
containers that need to be replenished. If any chemical has been replenished, its delivery pump must be primed
by pressing the corresponding prime switch — until the chemical reaches the end of the delivery tube.
Figure 12
Figure 13
Figure 14
Figure 15
PUMP INTAKE STRAINER
DRAIN PAN
STRAINER
OVERFLOW HOLE
WATER LEVEL
(1.7 GALLONS)
CHEMICAL SIGHT TUBES
