SPRAY & APPLICATION TIMES
Recommended spray quantity in ml and application time in min:
• hygienic hand disinfection:
at least.: 3 ml (quantity)
• surgical hand disinfection:
at least.: 5 ml (quantity)
The hands must be sprayed and/or kept humid according to the
specified application time of the alcoholic hand disinfectant.
Observe the manufacturer‘s requirements!
The spray quantity can be set in steps of
0.5 ml from 0.5 ml to 5 ml (refer to pg. 6 / item 6).
DISINFECTION OF HANDS WHEN HANDLING FOOD
Disinfecting the hands is required to avoid contamination of food
with germs of any kind.
Disinfection must be performed, for example, following:
Eating, visits to the toilet, smoking, raw material change - chicken,
vegetables, egg, etc. in order to avoid transfer of germs.
Touching the food with disinfected hands does not affect the food.
Hands that are not disinfected, however, can contaminate the goods by
applying the germs.
Germs do proliferate very quickly.
(e.g. salmonella - cell division every 20 min.)!
EN
OPERATION & OPERATING PRINCIPLE
09 | OPERATION & OPERATING PRINCIPLE
