
y:\pasteuriser\pasteuriser
manuals
\manuals 2019\s90refcool
manuals\s90installation-maintenance pasteuriser manual 3.12.2019.doc
Date Printed: 03/12/2019
Page No.
8
INSTALLATION SECTION
TECHNICAL DATA
Dimensions:
Height
H-964mm
Width
W-605mm
Depth
D-706mm
Minimum
Floor space:
Width
W-800mm
Depth
D-1100mm
Water Pressure:
Incoming hot water
temperature:
Incoming cold water
temperature:
Noise level:
34.5-1034.2 kN/m2
5-150 lbs/sq in max
55˚C max
20˚C max
60dBA @ 1m
Warning: There must be a minimum of 200mm space around the pasteuriser and the
room must good have ventilation otherwise the Pasteuriser could get too hot and fault!
The pasteuriser must sit on a level surface.
Electrical: 230V/50Hz/1ph 2000W, FLA 9.2A
(PLEASE NOTE: Voltage must be stable otherwise the
pasteuriser may not run or could cause damage to the pasteuriser invalidating the warranty).
Electrical Connection and Surge Protection
Damage from electrical transients, or surges, is one of the leading causes of electrical equipment
damage.
Please ensure the machine is connected to a ‘clean’ and appropriate power supply and is surge
protected to avoid damage.
Please consult with an electrician for advice suited to your operation and conditions.
Electric consumption: 2.12 kWh
Important:
Do not connect the machine to the electricity supply until all packing has been removed.
To obtain the best possible performance and trouble free operation from your machine it
is important that you read these instructions carefully.
Failure to observe these instructions may invalidate your right to free service during the
guarantee period.
Recommended:
Heat extractor if the room has a high ambient room temperature.
Pasteuriser Heat output during cooling for the S90 = 2.772kWh
Pasteuriser ambient
operating temperature: 5˚C to 25˚C