STEELE PRODUCTS STL-32N, Руководство пользователя

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Fats and juices that drip down can cause flare-ups. Since some flare-up does impart a
distinctive and desirable flavor, taste and color to foods being grilled, they should be
carefully and reasonably encouraged. Uncontrolled or excessive flare-ups, however, will
damage your food. (When cooking foods with a high fat content, using indirect heat also
greatly reduces flare-ups.)
Fuel (Gas) Conversion Instructions for STEELE Gas grills.
CAUTION: This should only by performed by a licensed gas professional.
NATURAL GAS TO PROPANE CONVERSION - Main Burners:
Currently all grills are supplied with a regulator set at a pressure of 4” water column.
Fuel Conversion of Main Burners:
1. Determine the existing gas type (LP or Natural gas). The process for changing the gas
type (orifice change-out) is the same for both gases.
2. You must remove all cooking grills and flame tamers to expose the main burners in the
grill.
3. On the bottom rear of each burner is a screw. Remove screw.
4. To remove burner, slide burner toward the rear of the grill and upward. Repeat for each
burner.
5. Where the burner was previously located, connecting to the main valve through the hole in
the basin, should now be evacuated space.
6. Inside the space you will find the end of the valve (toward the front of grill), with an orifice
(brass fitting), screwed into the end of the valve stem.
7. Carefully remove the orifice with a 7mm socket set and extension. (These are extremely