steel Ascot series, Инструкция по эксплуатации, Страница: 31 / 37

Instructions for the user
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7. Cleaning and maintenance
Before performing any operations, switch off the power supply to the appliance.
Do not clean the surfaces of the appliance when they are still hot.
Use only suitable detergents to clean the surfaces of the appliance. The manufacturer
declines all responsibility and is not liable for damage arising from the use of unsuitable
and/or other detergents than those indicated.
Do not use pressure or steam spray guns to clean the appliance.
7.1 Cleaning the stainless steel surfaces
To clean and preserve the stainless steel surfaces, use a solution of warm water and vinegar or
neutral soap. Pour the solution onto a damp cloth and wipe the steel surface, in the direction of
the satin finish, rinse thoroughly and dry with a soft cloth or chamois leather.
Do not under any circumstances use metallic sponges or sharp scrapers that may damage
the surfaces. Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic
utensils.
7.2 Cleaning the enamelled surfaces
Clean with a non-scratch, non-abrasive sponge dampened with neutral soap and water. Grease
stains can easily be eliminated with hot water or a product specifically made for cleaning enamel.
Rinse carefully and dry with a soft cloth or a piece of deerskin.
Do not use products containing abrasives, scouring pads, steel wool or acid, which may
spoil the surfaces. Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar,
salt, etc.).
7.3 Cleaning the polished surfaces
Clean with a non-abrasive, scratchproof sponge dampened with warm water and neutral soap or
with a standard detergent for polished surfaces. Rinse and dry carefully with a soft cloth.
Abrasive pastes, coarse wire pads, steel wool or acid will damage the surfaces. Do not use
alcohol.
7.4 Cleaning the knobs and the control panel
Clean the knobs and the control panel with a damp cloth.