steel Ascot series, Инструкция по эксплуатации, Страница: 22 / 37

Instructions for the user
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5.3 Using the multifunction and combination steam oven
5.3.1 Risk of condensation
•
Some cooking with high water content combined with the use
of certain functions can cause the formation of condensation
on the door's inner glass.
To prevent this occurring, open
the oven door for a few seconds once or twice while
cooking.
•
Do not leave food to cool in the oven
after cooking to
prevent condensation forming on the door's inner glass,
which may drip out of the oven when the door is opened.
5.3.2 Switching on the oven for the first time
The first time it is used, the oven may smoke
or give off an acrid smell caused by oily
residue from manufacturing that may give
unpleasant odours or flavours to food. Before
putting food in the oven, heat to the
maximum temperature for 30 minutes with
the door closed and wait until the smoke
or odour has stopped.
5.3.3 Rapid heating
Turn the function selector knob to to rapidly preheat the oven; with this function the oven will
rapidly reach the selected temperature.
When the temperature is reached, select the required cooking function.
The rapid heating function must not be used for cooking .
5.3.4 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
(hot above) or (hot below). For more uniform heating throughout
the oven, turn the function switch knob to position .
The oven is equipped with an automatic cooling system regulated by the temperature of the
door.
When the limit temperature is reached, the cooling fan automatically activates and then
deactivates when the temperature of the door goes below the preset limit. The cooling fan may stay
on after the oven has turned off.
In case that does not happen, switch off the appliance and contact the Technical Service
immediately.