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steel Ascot series Скачать руководство пользователя страница 29

Instructions for the user

68

STATIC STEAM COOKING

TYPES OF FOOD

STAGE

(*)

ADJUSTING

THE GRILL

(**)

DESSERTS

POUND CAKE (6 EGGS)

-

2

150 - 160

1/2

30 - 40

0.3 L

POUND CAKE (3 EGGS)

-

2

150 - 160

1/2

25 - 35

0.3 L

FRUIT CAKE WITH SPONGE-CAKE MIXTURE

-

2

150 - 160

1/2

20 - 30

0.2 L

RUNNY MIXTURE IN TIN

-

2

150 - 160

1/2

50 - 70

0.4 L

FRUIT CAKE WITH RUNNY MIXTURE

-

2

150 - 160

1/2

20 - 30

0.3 L

CUPCAKES WITH RUNNY MIXTURE

-

2

150 - 160

1/2

25 - 35

0.3 L

PLAITED BRIOCHE

-

2

150 - 160

1/2

35 - 45

0.4 L

BRIOCHE CAKE

-

2

160 - 170

1/2

30 - 40

0.4 L

CHOUX PASTRY (ÉCLAIRS/PROFITEROLES)

-

2

200 - 220

1/2

25 - 35

0.3 L

PUFF PASTRY DESSERTS

-

2

200 - 220

1/2

15 - 25

0.2 L

UNFILLED VOL AU VENTS

-

2

200 - 220

1/2

8 - 10

0.2 L

APPLE TART

-

2

190 - 210

1/2

35 - 45

0.3 L

FRESH STRUDEL

-

2

170 - 180

1/2

50 - 60

0.3 L

FROZEN STRUDEL

-

2

180 - 190

1/2

35 - 45

0.3 L

BREAD

BREAD ROLLS

1
2

2
2

40

190 - 200

1/2

1

20 - 25
20 - 25

0.3 L

-

FOCACCIA

1
2

2
2

40

200

1/2
1/2

20 - 30
25 - 35

0.3 L

-

EMPANADA

1
2

2
2

40

200

1/4

1

20 - 30
25 - 35

0.4 L

-

BREAD DOUGH 750 - 1000 g

1
2

2
2

40

220

1
1

15 - 25
10 - 15

0.3 L

-

BREAD DOUGH 1000 - 1250 g

1
2

2
2

40

220

1
1

20 - 25
10 - 15

0.3 L

-

BREAD DOUGH 1250 - 1500 g

1
2

2
2

40

220

1
1

20 - 25
10 - 15

0.3 L

-

(*) corresponds to the position of the grill or tray from the bottom.

(**) see instructions in section “5.3.6” page 62.

•

The values indicated in the table refer to the preparation of food just out of the fridge and placed in a cold, non-preheated oven, unless indicated

otherwise.

•

In addition to the indications provided, also remember at the end of cooking or when checking on your baking, open the oven slightly and wait until

all the steam has come out. This prevents quantities of steam escaping all in one go with the risk of scalding.

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Содержание Ascot series

Страница 1: ...BRUGERVEJLEDNING Indbygningsovne GEBRUIKSAANWIJZING Inbouwovens MANUEL D UTILISATION Fours encastrer GEBRAUCHSANWEISUNG Einbau fen INSTRUCTION MANUAL Built in ovens MANUALE D USO Forni da incasso...

Страница 2: ...sing the multifunction and combination steam oven_____________________________ 61 5 4 Using the top oven________________________________________________________ 64 6 Cooking suggestions ______________...

Страница 3: ...nstallation class stated below Class 3 built in cooking appliances 1 General information This product was manufactured in compliance with the following directives 2006 95 EC relating to electrical equ...

Страница 4: ...PRODUCT SAFETY THIS PRODUCT IS DESIGNED AND MANUFACTURED TO OPERATE SAFELY AND DOES NOT POSE ANY DANGERS TO PEOPLE ANIMALS AND OBJECTS DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME SE...

Страница 5: ...POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN DOORS ETC THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC...

Страница 6: ...o current safety standards Before using the appliance remove the protective plastic on the control panel stainless steel parts etc The manufacturer declines any responsibility for damage incurred by p...

Страница 7: ...if necessary the door can also be removed by following the instructions in paragraph 8 1 Removing the oven door lift the oven using the handles A on the sides of the oven see figure rest the back of...

Страница 8: ...Instructions for the installer 47 60x90 OVEN 90x60 OVEN mm mm...

Страница 9: ...pper side to the frame detailed drawing 1 and then rotate it until the lower side couples repeat this operation for the opposite side and the other levels slide the telescopic guides forward and posit...

Страница 10: ...i polar cutoff device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm located in a convenient position near the appliance Do not use reducers adapt...

Страница 11: ...of the appliance at the top left as shown in the figure To replace the cable proceed as follows open the terminal board box unscrew the screw A that locks the cable loosen the screw contacts and repl...

Страница 12: ...EN MULTIFUNCTION OVEN A C B DOUBLE OVEN MULTIFUNCTION OVEN TOP OVEN GENESI A C B D SINGLE OVEN MULTIFUNCTION OVEN C A B DOUBLE OVEN MULTIFUNCTION OVEN TOP OVEN ASCOT A C B D KEY A PROGRAMMABLE TIMER B...

Страница 13: ...the orange light indicates that the preset temperature has been reached The orange light turns on and off to indicate automatic heating has activated or deactivated in order to maintain the set tempe...

Страница 14: ...eating element will be automatically set to the MAX temperature value Below the oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switch...

Страница 15: ...t two seconds and then set the time as described previously MANUAL USE This function is for using the oven without any programming It is always possible to switch from a programmed function to Manuale...

Страница 16: ...key to delete the programme PROGRAMMING THE COOKING DURATION AND COOKING END This function is for programming the oven to switch on at a set time and switch off automatically after cooking Set the req...

Страница 17: ...ome into contact with the upper element The cooking programme starts automatically on reaching the set temperature an audible alarm sounds for 7 minutes and the oven s heating elements deactivate Turn...

Страница 18: ...function to Manuale Manual function by pressing the key choose Manuale if no cooking programmes are to be used PROGRAMMING THE TIMER This function activates an audible alarm after a preset time withou...

Страница 19: ...tion to the cooking duration also set the time the oven is to switch on press the key to enter the programming menu the display will light up as shown in Fig 3 and the symbol appears use the keys to s...

Страница 20: ...on the appliance to choose between them press the key for at least 7 seconds each time the key is pressed again the tone changes BRIGHTNESS The brightness of the clock can be changed press the and key...

Страница 21: ...y injure the hands HEATING BLOCK OF THE OVEN If during normal operation the oven interrupts heating and the programmer display begins to flash and goes to zero check whether there has been a current i...

Страница 22: ...r has stopped 5 3 3 Rapid heating Turn the function selector knob to to rapidly preheat the oven with this function the oven will rapidly reach the selected temperature When the temperature is reached...

Страница 23: ...be above 100 C Steam cooking fills the inside of the oven with dry steam This distributes heat more correctly and evenly giving better results than cooking without steam and preserving more of the fo...

Страница 24: ...end of the spit rod to the hook B the pulley of the rod A is situated on the handle of the hook B Close the oven door and activate the spit by turning the function selector knob to the position When c...

Страница 25: ...s possible to switch on the heating of the oven by turning the knob to the required temperature from 50 C 100 C to MAX or function 5 4 3 Cooking with the grill Turn the knob to and insert the food imm...

Страница 26: ...r traditional cooking It preserves the flavour by drastically reducing the evaporation of liquid thus maintaining the organoleptic and nutritional qualities It facilitates heat distribution resulting...

Страница 27: ...or tray from the bottom see instructions in section 5 3 6 page 62 Grilling can result in the inside of the oven becoming very splashed Clean the oven after each use to prevent splashes becoming burne...

Страница 28: ...0 90 120 2 180 200 VEAL ROAST BRISKET 2 5 kg 2 160 170 120 150 2 170 190 LEG 2 160 170 100 130 2 190 210 LAMB BONED LEG 2 180 190 70 110 2 200 220 LOIN WITH BONE 2 180 190 40 50 2 200 220 BONED LOIN 2...

Страница 29: ...0 0 3 L FROZEN STRUDEL 2 180 190 1 2 35 45 0 3 L BREAD BREAD ROLLS 1 2 2 2 40 190 200 1 2 1 20 25 20 25 0 3 L FOCACCIA 1 2 2 2 40 200 1 2 1 2 20 30 25 35 0 3 L EMPANADA 1 2 2 2 40 200 1 4 1 20 30 25 3...

Страница 30: ...L WHOLE GOOSE 3 4 kg 1 2 2 2 150 180 1 2 1 2 110 120 20 30 0 5 L FISH FISH PIE 2 180 1 30 40 0 3 L LARGE FISH UP TO 300 g 2 160 170 1 20 30 0 3 L FISH FILLETS 2 150 160 1 15 25 0 2 L WHOLE FISH UP TO...

Страница 31: ...tallic sponges or sharp scrapers that may damage the surfaces Only use non scratch non abrasive sponges and if necessary wooden or plastic utensils 7 2 Cleaning the enamelled surfaces Clean with a non...

Страница 32: ...removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 7 5 1 Cleaning the oven walls Never use detergent products to clean this type of oven The walls of the oven can be...

Страница 33: ...out taking it off or in special cases that you contact the nearest authorised service centre To remove the door proceed as follows open the oven door and release the safety catches of the hinges by tu...

Страница 34: ...door always be sure to re fit the hinge safety catches 8 2 Removing the side rack holder frames The rack holder frames can be removed to clean them separately and to facilitate cleaning the oven wall...

Страница 35: ...h detergent Never use abrasive or corrosive detergents powdered products or metal scrubbers Rinse the fan and dry it thoroughly Re fit the fan and the cover by working in the inverse direction to the...

Страница 36: ...towards you arrow a to free the slot in the cover from the rear pin detail 2 still holding the nut B push slightly back and lift arrows b c and completely remove the cover C from the front guide D de...

Страница 37: ...B00090 ZS7814 03 15...

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