steel Ascot series, Инструкция по эксплуатации, Страница: 25 / 37

Instructions for the user
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5.4 Using the top oven
The oven features:
•
one heating element beneath the base of the oven;
•
one heating element on the roof of the oven;
•
refractory stone (on the bottom) for cooking pizza and bread.
5.4.1 Risk of condensation
•
Some cooking with high water content combined with the use
of certain functions can cause the formation of condensation
on the door's inner glass.
To prevent this occurring, open
the oven door for a few seconds once or twice while
cooking.
•
Do not leave food to cool in the oven
after cooking to
prevent condensation forming on the door's inner glass,
which may drip out of the oven when the door is opened.
5.4.2 Switching on the oven for the first time
The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from
manufacturing that may give unpleasant odours or flavours to food. Before putting food in the
oven, heat the oven to the maximum temperature for 30-40 minutes with the door closed
and wait until the smoke or odour has stopped.
It is possible to switch on the heating of the oven by turning the knob to the required temperature
(from 50°C/100°C to MAX) or function.
5.4.3 Cooking with the grill
Turn the knob to and insert the food immediately. For correct operation, position the grill pan
with mesh or the shelf on the second runner from the bottom. The position of the shelf can be
changed according to personal preference and to different cooking requirements. A cooling system
prevents the control knob from overheating.
5.4.4 Traditional cooking
Turn the knob to the required temperature and place the food to be cooked at the required level
(avoid placing the food right at the bottom); in this way the food will be cooked from the top and
bottom by the two heating elements.
To cook the food using only one element, move the functions selector to
(top element) or
(bottom element).
5.4.5 Cooking pizza
Turn the knob to position MAX. After preheating the oven for approximately 45 minutes, place the
pizza directly in contact with the refractory stone on the bottom, using the spatula provided. It is
advisable to use baking parchment to prevent the pizza sticking to the stone.
5.4.6 Switching off the grill oven
The oven is switched off by returning the knob to position "0".