19
3. Overbaking „au gratin“ with cheese
You can use this raclette grill to cover the dishes you have made on the grill with a
delicious gratin cheese crust. Simply scatter grated cheese, possibly mixed with cara-
way seeds, over the dish, or lay it on top in slices, and place the gourmet pan under
the grill.
The gourmet pan will be heated from on top by radiant heat, just like under a grill.
First the cheese will melt, then it goes dark in colour. Take the pan out as soon as the
cheese is a crisp golden brown.
4. Old-original raclette cheese method
In this instance, the cheese is at the focal point of the raclette party. Plan about 200
to 250 grams of cheese and potatoes per person, and side-dishes as well. Place a slice
of cheese about 5 mm (3/8th of an inch) thick in the pan, cut to fit, and push it in
under the grill. Once the cheese has melted into a creamy mass, take the pan out and
extract the cheese with the aid of a small wooden spatula and pour it onto boiled or
foil potatoes, French bread, or toast.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the envi-
ronment or human health from uncontrolled waste disposal, recycle it re-
sponsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the retailer
where the product was purchased. They can take this product for environmental safe
recycling.
Packaging disposal:
Do not throw away the package materials. Please put it in the
recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the spe-
cial collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the
manufacturer:
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18,
Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: [email protected] Internet: http://www.steba.com
